- ama-potato ama-sweet-650
- ijusi ye-lemon - 2 Ubugcisa. iipuni
- i-nutmeg - 1/2 i-teaspoonful
- 1/2 ithisipuni yomhlaba isinamon
- ityuwa - 1/2 itaspoonfuls
- amaqanda - amaqhekeza amathathu
- ishukela - 1/2 indebe
- umgubo - 2 Ubugcisa. iipuni
- I-Buttermilk - 3/4 Iikompo
- Ikhekhe le-Puff for pastryry - 1 Piece
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. I-Peel litatata kwaye uthathe ii cubes. Phalaza amanzi 3.5 cm kwipuphu ephakathi kwaye ubenze ubilise phezu kobushushu obuphezulu. Beka iitapile ezinobumba kwi-colander, uyibeke phezu kwepeni ngamanzi abilayo, gubungela uphinde upheke kuze kube lula, malunga nemizuzu engama-20. Beka iitatata ezininzi kwisitya esikhulu kwaye uvumele ukupholisa kwindawo yokushisa. Mash amazambane ngefoloko okanye cinezela ukuhambelana kwamazambane ahlambulukileyo. Ufanele ufumane i-1/4 yekomityhi ye-cuppe. Yongeza ibhotela, ijusi yamanzi, ukuba isetyen, i-nutmeg, i-sinamoni, ityuwa kwaye udibanise kakuhle ngepuni okanye nge-rubatula spatula. 2. Kwisitya esincinci, shaya izikhupha zeqanda, malunga nemizuzwana engama-30. Yongeza ushukela kunye ne-whisk de demon ephuzi, malunga nemizuzu engama-1/2. Yongeza umxube weqanda kumxube we-mbatata uze udibanise de ube nombala ogqamile oonandi. Yongeza umgubo uze udibanise. Yongeza ibhotela kwaye udibanise uze udibene. Hlanganisa abamhlophe beqanda kunye nomxube. Yongeza kumxube wezambatho kwaye ugxobhoze ngepuni okanye nge-rubatula spatula. Dlulela ukuzalisa kwi-pie ekhongwe ngaphambi kokubhaka uze ubhaka kwi-shelf ephakathi kwe-ovini imizuzu engama-35-40. 3. Susa ikhekhe kwi-oven uze uyipholise. Khonza kwindawo yokushisa okanye utyilwe ngekhefu.
IiNkonzo: 8