- ushukela - 11/3 iGlasi
- amaqanda - iziqwenga ezimbini
- abamhlophe abamhlophe - iiqhekeza ezi-2
- i-apple sauce engaphefumliyo-1/2 indebe
- ii-canola oyile - 1/3 iikhopu
- umgubo - 1 iglasi
- umgubo wengqolowa - 1 iglasi
- i-soda - 11/2 iispuni
- ityuwa - 1 ithispoon
- umhlaba wesinamonon - 1 ithisipuni
- yomhlaba onobumnandi obomnandi - 1/2 weetaspoonful
- iifleve zomhlaba - 1/4 amathisipuni
- i-kroti etyongwe - iikomityi ezintathu
- i-ounces ye-fat fat-cheese-i-6 pieces
- watyhila ibhotela okanye iargarini - 1 st. i-spoonful
- i-vanilla yocatshulwa - 1/2 i-teaspoonful
- ushukela ophuyiweyo - iikomityi ezintathu
- i-walnuts eqoshiwe - 1/4 iikomityi
- ukucoceka kwekakhukhunathi - 3 st. iipuni
Kwisitya, xuba izithako zokuqala ezintlanu kude kube lula. Hlanganisa umgubo, isoda, ityuwa kunye neziqholo, engeza amaqanda kumxube uze udibanise kakuhle. Yongeza izaqathe kunye neerinki. Dlulela kwisitya sokupheka esityhulwa nge-stick stick. Bhaka kwi-350 degrees Fahrenheit malunga nemizuzu engama-30 ukuya ku -5 ukuya kwimizuzu ukuya kufaka i-toothpick efakwe kufuphi neziko ayiyi kuphuma ihlambulukile. Phezulu kwi-grate. Ukufaka i-glaze kwisitya, i-whip i-cream cream, ibhotela kunye ne-vanilla de ifikeleleke. Shayela kwiswekile. Phalaza ikhekhe lokuqhaqhazela. Ukwahlula ngamantongomane kunye ne-coconut shavings. Ukupholisa.
IiNkonzo: 18