I-recipe yekhekhe "14 Carat"

Kwisitya, xuba izithako zokuqala ezintlanu kude kube lula. Izithako: Imiyalelo

Kwisitya, xuba izithako zokuqala ezintlanu kude kube lula. Hlanganisa umgubo, isoda, ityuwa kunye neziqholo, engeza amaqanda kumxube uze udibanise kakuhle. Yongeza izaqathe kunye neerinki. Dlulela kwisitya sokupheka esityhulwa nge-stick stick. Bhaka kwi-350 degrees Fahrenheit malunga nemizuzu engama-30 ukuya ku -5 ukuya kwimizuzu ukuya kufaka i-toothpick efakwe kufuphi neziko ayiyi kuphuma ihlambulukile. Phezulu kwi-grate. Ukufaka i-glaze kwisitya, i-whip i-cream cream, ibhotela kunye ne-vanilla de ifikeleleke. Shayela kwiswekile. Phalaza ikhekhe lokuqhaqhazela. Ukwahlula ngamantongomane kunye ne-coconut shavings. Ukupholisa.

IiNkonzo: 18