- Ukupakisha umxube wekhekhe ophuzi - i-1 piece
- Ukupakisha umxube otyumkileyo we-vanilla pudding - 1 Piece
- Imbewu yePoppy - 2 Art. iipuni
- amanzi - 1 iglasi
- i-oyile yemifuno - 1/2 indebe
- iiqanda - 4 iingcezu
- i-almond extract - 1 ithispoon
Ukucwilisa i-oven ukuya kuma-350 degrees Fahrenheit (175 degrees C). Lubricate iphepha lokubhaka ngamanqatha uze ufefe ngomgubo. Kwisitya esikhulu, hlanganisa kwaye udibanise kakuhle umxube wekhekhe, umxube we-vanilla pudding kunye nembewu yepoppy. Yenza ikhefu phakathi kunye nokuthulula amanzi, ioli kunye namaqanda. Whisk ngesantya esiphantsi ukuxuba. Emva koko, jongela imizuzu engama-4 kwijubane eliphakathi. Thela inhlama kwifomu elungiselelwe. Bhaka kwihhavini elungelelanisiweyo ngemini engama-50, okanye ide ivele i-cake ishicile ikheke ecocekileyo. Kulungile, ungasususanga kwi-mold 10 imizuzu, uze ubeke kwi-grate kwaye uphelele.
IiNkonzo: 16