- ishukela elibomvu elimnyama - 2/3 iikhopu
- ibhotela - 12 Ubugcisa. iipuni
- umgca - 1 Ubugcisa. i-spoonful
- umgubo - 2 iikomityi
- ushukela-1 indebe
- i pow powder - 2 ithispoons
- ityuwa - 1 ithispoon
- amaqanda - amaqhekeza amathathu
- ukhilimu omuncu - 1 indebe
- iicranberries - 2 iikhopu
- ukukhupha i-vanilla - 1/2 i-teaspoonful
- i-almond extract - 1/4 iisupuni
- i-orange okanye ijusi yamanzi 1 Ubugcisa. i-spoonful
- umhlaba wesinamonon - 1/4 amathisipuni
- I-Nutmeg - 1 Pinch
- I-cream ephihliweyo - - Ukunambitha
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Lubricate i-pan yekhekhe ngeoli uze ubhale phantsi ngephepha lesikhumba. Kwipuphu ephakathi, udibanisa ishukela elimdaka, i-tablespoons ezi-4 zebhotela ecikiweyo, i-molasses kunye ne-1/4 indebe yamanzi, ukuletha umxube ekubiliseni. Gcoba kakuhle uze uthule kwifomu elungiselelwe. Beka eceleni. 2. Phakamisa umgubo, ushukela, i-baking powder kunye neetyuwa ndawonye kwisitya okanye kwiphepha lephepha elidibeneyo kwaye ubeke eceleni. Esixubeni sesitya sishaya amaqanda kunye nekhilimu omuncu kwijubane eliphakathi. Yongeza ixesha lokuzikhethela. Yongeza i-ghee esele (1/2 indebe) kwaye uyibethe. Yongeza umxube womgubo uze uhlise uze udibene. 3. Beka i-crranberries kwisikhwama phezulu kwendawo yokucima i-caramel kwaye ucinezele ngokukhawuleza. Phala inhlama evela phezulu uze uphelele nge-spatula. 4. Bhaka ikheke phakathi kwehovini uze ube mnyama obomvu, ukusuka kumashumi amathathu ukuya ku-45 imizuzu. Emva koko ususe ehovini uze upholise kwindawo yokubumba imizuzu eyi-15. 5. Susa ikhekhe kwisitya ukuze i-caramel iphezulu. Susa iphepha lephepha. Khonza ikhefu elifudumeleyo nge-cream cream.
IiNkonzo: 8