- I-Butter - 6 Ubugcisa. iipuni
- igalikhi - 4 izinto. iipuni
- ipakethi yesipinashi - i-1 piece
- Iityuwa kunye nepepper - Ukunambitha
- iinqanawa ze-artichokes - iziqwenga ezimbini
- umgubo - 3 Ubugcisa. iipuni
- ubisi - 1 1/2 iikomityi (okanye ngaphezulu, ukuba kuyimfuneko)
- Iipakethe zetyeksi ezithambileyo-1 I-Piece (240 g)
- I-Feta ushizi - 1/2 indebe
- Iparmesan ushizi - 1/2 indebe
- I-Jack shizi kunye nepepper - 3/4 Iikompu (kunye ne-cheese eyongezelelweyo)
- i-cayenne pepper - 1/4 yeetapuni
- Iipita zePita, ii-tortillas chips kunye nabaculi - Ukunambitha
1. Gcoba ibhotile ye-3 kwi-pan yokutsha phakathi kobushushu obuphakathi. Yongeza i-garlic eqoshiwe kwaye upheke imizuzu emi-2. 2. Ukunciphisa lula ubushushu kwaye wongeze isipinashi. Ukucoca ngetyuwa kunye nepilisi. Gcoba uze upheke imizuzu emi-2 kude kube isipinashi. 3. Beka isipinashi kwi-strainer uze udibanise i-juice engaphezulu kwi-pan. Faka isipinashi eceleni. 4. Gcoba i-artichokes kwaye uyomile. Yongeza i-artichokes kwi-pan yokutsha kunye ne-fry kwi-heat-medium ephakamileyo imizuzu emininzi de i-liquide kwi-pan yokutshiza iphelile kwaye i-artichokes ayitshintshe umbala. Susa ama-artichokes. 5. Kwi-pan efanayo okanye enye ipasana, nyibilikise ezinye iipuniwe ezintathu zebhotela. Ukubetha kunye neepuniwe ezi-3 zomgubo ukuya kutshintsho lwe-paste kwaye upheke ukushisa okuphakathi kwe-1-2 kwemizuzu. Emva koko uthele ngobisi. Gcoba uphinde upheke uze umxube uqine. Yongeza ubisi obuninzi xa kuyimfuneko. 6. Hlanganisa i-cream, u-Feta ushizi, ushizi weParmesan otywebileyo, ushizi ogayiweyo uJack kunye ne-cayenne pepper. Gxuma de i-cheese iyancibilika kwaye i-sauce iyahluka. 7. Sika i-artichokes kunye nesipinashi, engeza kwi-sauce. Hlanganisa ukuhambelana. Thele i-sauce kwisitya sokubhaka. 8. Ukuphuza ngeeshizi ezongezelelweyo kunye nokubhaka kuma-degrees angama-190 ukuya kwemizuzu eyi-15 de i-cheese iyancibilika kwaye iqala ukuqhuma. Ncedisa ngeengcezu ze-pita, ii-tortillas chips kunye nabaphangi.
IiNkonzo: 16-17