Gcina indawo kwifriji. Sika utamatisi omkhulu kwisiqingatha. Isiqwenga se-eggplant kunye "neelwimi" esincinci kwaye, ukususa iingcambu, uthathe iincindi zee-eggplants ezimbalwa kwinqaba enye. Amakhowa, phambi kokuba uyithumele efrijini, cwilisa emanzini abilayo-oku kuya kunciphisa ivolumu yabo. Ukukhulula amajikijolo anamaqabunga (ama-blackberries, ama-strawberries, i-currants), uwabeka eluhlukweni olulodwa kwiphepha lokubhaka, umbhoxo we-silicone okanye ipuleti ephathekayo. Kwaye sele sele ikhuni kwaye iyanzima, uthele kwisikhwama uze uyibuyisele kwifriji ukuze igcinwe. Faka ipakethe enye ngokunye okufunekayo ukupheka enye (amakhowa ngesobho, amajikijolo, i-compote, njl.), Ngaphandle koko kufuneka udibanise ubuchopho bakho ngendlela yokusebenzisa i-residu ephihliweyo: akunakwenzeka ukuba ukhulule izithelo nemifuno kwakhona. Gcina izikhalazo kwi-shelf ehlukeneyo yefriji. Ukuba basondelene neentlanzi, baya kuvumba njengeentlanzi. Imiqathango yokugcina ukutya okufudumele yintloko yesihloko.
Khusela izityalo kunye nemifuno kwinqanaba elisezantsi lefriji. Ngokuthe kancinci baqhawula, bhetele baya kujonga. Zama ngamaqabunga namaqabunga asebenzisa i-mold molds. Gcwalisa iiseli zobumba ngamanzi okanye ijusi, uphonsa kuwo onke amajikijolo okanye ezimbini - ufumana amaqabunga e-ice for cocktails. Khetha kuphela u-elastic, ungaphili, uqokelele (kodwa ungagqithisi!) Izithelo. Nika ukhetho kumabakala asebenzayo. Sika iziqhamo ezinkulu kunye eziqinileyo (ii-apula, iipereyiti, iibheretti, iinqholi) kunye nezijikelezo ezifanayo kunezi-0.5 mm, iipilisi ezinomsoco - kunye nesibhozo. Ingqungquthela efanayo yokusika, kungcono umphumo. Kungcono ukususa ilitye, ngaphandle koko ukugcina ixesha elide kungaba ngumthombo wobumba. Lungisa iimveliso zokomisa: amajikijolo (i-blueberries, i-blueberries, inja-rose), efakwa kwi-strainer okanye colander, uthele ngamanzi abilayo kwaye omile. Kwimibala yeepayipi ezicatshiwe, ii-apula, i-apricot, i-peaches, i-carrots okanye i-beet, ungayi-oxidize, ugcine umbala kunye ne-vitamin C. Beka imizuzu engama-15-20 kwisisombululo se-ascorbic acid kwisilinganiso se-1 tsp (okanye i-tablet ye-soluble) nganye ilitha yamanzi . Amakhowa ngaphambi kokumisa malunga nemizuzu emihlanu ubilisa ngamanzi abilayo. Iziqhamo ezinomileyo nemifuno elangeni: ezingafani neengca, ukukhanya kwelanga akuyona ingozi kubo. Ukuphazamisa inkqubo ayikwazi ukuba ngaphezu kosuku. Ukuba ilanga likutshintshile, phelisa ukomisa ehovini. Beka i-tray yokubhaka okanye i-grill enephepha lokubhaka, kunye neziqhamo okanye iziqhamo ezipheleleyo zisasazeka kuyo kwindawo enye, kwiqondo lokushisa kwe-oven nge-60-65 C ngeeyure eziyi-3-4 (ii-kroti - iiyure ezingama-5). Ukuba amaxube omfomfom ifom ku-pulp, ngoko iqondo lokushisa liphezulu kakhulu. Gcina i-oven lonke ixesha le-ajar, kwaye ugxininise iziqhamo nemifuno ngezikhathi ezithile. Khangela ukuba umkhiqizo omisiweyo omele umele ube yi-elastic, ingenamathele, kodwa ungabonakali.
Ilanga
Kwi-tin, isithelo-imifuno ilahlekelwa ngama-50% eempawu eziwusizo, kwaye zomiswe elangeni okanye kwi-oven - kuphela i-10%. Ukongezelela, abanalo i-chemistry engadingekile. Ukuqinisekisa ukuba iimveliso azilahlekelwa ukutshabalalisa, akukafaneli ukuthenga imifuno kunye neziqhamo ngeekhigram, ukuze balala kwindawo yefriji yefriji iminyaka emininzi. Thenga kuphela iimveliso ezintsha, kwaye uzame ukuyisebenzisa njengoko kuyimfuneko, kodwa ngokuthe rhoqo, kulunge.