Ikheke leentlanzi.
Ukulungiselela intlama, kufuneka: amaqanda ama-2, isiqingatha ilitha yobisi, 50 amagremu envubelo, igramu ezili-100 zeshukela, i-100 gram yeargarini, umgubo ogqithisiweyo njengoko kufuneka.
Ukuzaliswa: 0,5 kg yepaki ye-pike, i-300 amagremu elayisi, i-300 gram ye-anyanisi.
Sika intlanzi ngeentlobo ezincinci kwaye uhlambe. Emva koko fry i intlanzi. Ubilise irayisi, nqabisa i-anyanisi kunye nefry uze ube mnyama. Ukususela kwiimveliso ezikhankanywe ngasentla, lungisa i-dough soft. Ukwahlula ibe ngamacandelo amabini uze uyiqonge. Beka inhlama kwiphepha lokubhaka okanye ifom yeoli. Emva koko ubeke iziqendu, kuqala ilayisi, ke u-onion othosiweyo kunye nentloko yeentlanzi, uze uvale isibini, uhlabe umgca uze udibanise iqanda. Bhaka ikhekhe de ibe yincundu yegolide ehovini. Ngaphambi kokukhonza, nqunyulwa zibe ziincinane.
Iipi "Ukhulukazi".
La maqhekeza, ayanyibilika emilonyeni yawo, iya ku-cheers endaweni yesonka. Ngeentlobo ezahlukeneyo zokubhaka, imilo eyahlukileyo, ugqoke kakuhle kwi-platter kunye neendwendwe ziya kukuxabisa imizamo yakho, kuba kuthatha ixesha elininzi kunye nomgudu wokwenza.
Uvavanyo oluyilindeleyo: 25-30 amagremu enambulu eluhlaza (ikota yepakethi encinane), 200 amagremu e-margarine, ikota yeglasi kunye ne-teaspoon enye yeshukela, i-pinch, 6 iiglasi zomgubo, amaqanda ama-2, isiqingatha ilitha yobisi obushushu, i-1-2 tablespoons ibhotela imifuno.
Dweba imvubelo emanzini afudumeleyo, ngexabiso elincinci, yongeza 1 ithisipuni yeshukela, yongeza umgubo omncinci, ukwenzela ukuba inambuzane yesinya ifana nekhisiki enomuncu kwaye udibanise konke kakuhle.
I-margarine kwindawo yokuhlambela ngamanzi, udibanise ityuwa, iswekile, amaqanda. Yongeza ngokukhawuleza iikomityi ezi-6 zomgubo ukuya kumxube obangelwayo, inhlama enepuni, ugxobhe ngaphezu kweenkuni ukwenza iifom. Ngaphandle kokwesaba izibonda, uthele ngobisi obushushu. Gcoba uze uthule umxube wemvubelo.
Hlanganisa ubunzima obufanayo, faka ioli yezityalo, izandla ziphazamise kangangokuba akukho nkozo enye, ayikho enye inhlama. Kuyimfuneko ukukhupha inhlama ixesha elide, ixesha elide lihlambuluke, inkulu kakhulu iya kuba.
Gubungela ithayile ecocekileyo uze ufake inhlama kwindawo efudumalayo kwiyure enye. Yaye ngelixa inhlama ilungile, kufuneka uyenze ukuzaliswa. Ngokuqhelekileyo ndenza ii-2-3 izalathiso, ngamanye amaxesha ngaphezulu.
Iklabishi yokuzalisa amaqanda.
I-1 kilogram yeklabishi udinga amaqanda ama-5 abilisiwe.
Gweba kakuhle iklabishi, uyibeke emanzini abilayo, kwaye ubilise imizuzu eyi-10 kumanzi anosawoti. Emva koko uphonsa kwi-colander, fakela, yongeza ibhotela, amaqanda atyunjwe kwaye udibanise yonke into. Unako ukunambitha ipilisi ukuze uyitye. Kwakhona, iklabishi ayikwazi ukupheka, kodwa ngokufakelwa kweoli kukhishwe.
Ukugxinwa yi-mbatata.
Kwizambatho ezityiweyo ezityiweyo zongeza i-anyanisi egosiweyo, ukunambitha ipilisi kwaye udibanise kakuhle.
Ukuzaliswa yiklabishi-iitatata.
Gcoba i- sauerkraut , cima uze ubeke, udibanise i-oyile yemifuno. U-anyanisi usike kunye nefry. Hlanganisa namazambane atyhidiweyo ashushu, ukunambitha ipepper.
Ukuzaliswa ngesibindi.
Ubilise intliziyo, imiphunga, isibindi. Nge-grinder yenyama, yeqa, uze ufake kunye no-anyanisi kwipani yokupanda. I-Pepper kunye netyuwa ukunambitha.
Ukuzaliswa ngenyama.
Ukupheka inyama (inkukhu, ingulube, inyama yenkomo) ngokusebenzisa i-grinder inyama ukuze iphendule kunye ne-anyanisi. Ngenxa yokuzaliswa okunjalo, ungasebenzisa inyama ye-meat mince. Kuya kuba mnandi kakhulu ukuba inyama yokuxuba ixutywe namazambane ahlambulukileyo.
Ukuzaliswa ngeentlanzi.
Iintlanzi zentlanzi emathambo nasesikhumbeni. Gweba ngokukhawuleza iifomthi, faka i-seasoning yeeflanzi izitya uze udibanise ne-anyanisi othosiweyo.
Uvuyo lweKrisimesi kunye noNyaka oNwabileyo.