I-Chill: iresiphi ngefoto-nge-nyathelo. Iidlophu zokubanda ezikhungweni ezivela emilenzeni yengulube, inyama yenkomo, inkukhu, kunye ne-gelatin kwi-multivark

I-jelly enobubele kunye nesondlo ngumwendwendwe oqhelekileyo kwimenyu yemikhosi. Nangona uluhlu olulula lwezithako, wafumana udumo olungummangaliso. E-Rashiya, i-jelly fat wasetyenziswa ngosuku lwesibini lomthendeleko kwiintsapho ezicebileyo. Kwaye namhlanje amawaka abanikazi bezithuba zaseSoviet abazikhangeli ngokwabo ukutsala isitya esikhulu se saladi kunye nesitya esithandwa kakhulu seKrismesi okanye itafile yonyaka omtsha. Namhlanje, njengamakhulu eminyaka edlulileyo, loo mqondiso uqinisekisa ubungqina kunye nokuchuma okukhulu kwabanini bendlu. Kodwa kuphela ukuba kufike kwiqhwaba eliqingqiweyo eliziqhenqileyo, iresiphi nesithombe esinikezela ngezantsi. Ukupheka kwi-shank yengulube, imilenze yenkomo, inkukhu kunye nemifuno kwi-multivark okanye i-saucepa yendabuko, ayinayo nje imbono ekhangayo kunye nenqabileyo ekhangayo, kodwa kunye nezinye izinto ezinobuncedo. Kubuhlungu abayaziyo kuphela ngabo.

Ukubunjwa kwesigumbi esilungiselelwe ngokufanelekileyo kubandakanya ezininzi ezibalulekileyo kwizinto eziphilayo ezincinci kunye neziphumo. Kubandakanya: i-boron, i-phosphorus, i-rubidium, i-calcium, iivithamini A, i-B9, i-C. Minoacetic acid iyanciphisa i-hangover syndrome, kwaye i-glycine ikhawuleza umsebenzi weengqondo, iyanciphisa uxinzelelo, iphelisa uxinzelelo. Amadoda atshisa ubanda etafileni yokubhiyozela, ayisoloko ehlutha intloko emva kwentsimbi. Kwaye abafazi, bebhiyozela ngezidlo ezinjalo ekudleni kwabo, bazive befuthe elihle le-collagen elukhumbeni nasesikhungweni sesisu. Indima ebalulekileyo idlalwe yi-immunostimulator retinol ekhoyo kwi-chill. Liqinisa umzimba kwaye luphucula amehlo. Nangona ixabiso elincomekayo lezinto ezincedisayo, kucetyiswa ukuba udle inyama ebandayo ngokuphindaphindiweyo ngamaxesha amathathu ngenyanga. Isitya sinezinga eliphezulu le-cholesterol kunye ne-histamine. Kwaye kwakhona, ephakamileyo ngokwaneleyo yekhalori.

I-chilli ene-spicy evela kwinkukhu kunye ne-gelatin - iresi-yinyathelo iresiphi kunye nesithombe

I-coldest delicious floration ifunyenwe kwimeko apho, ukuba ukulungiselela kwayo kusetyenziswe ubuncinane ubuncinane iintlobo ezintathu zenyama. Kwimeko yethu iyinkukhu, inkuku yasekhaya kunye nengulube. Iqoqo leentsimbi ukwenzela ukuba isitya sidle ingcamango engaphethekiyo ngokupheleleyo: i-laurel, pepper, igalikhi kunye netyuwa. Ngokuqinisekileyo, nawuphi na umpheki (nokuba ngumqalile) unokukwazi ukutshintsha ngempumelelo intleko ye-inkukhu ene-gelatin ngokwe-recipe yethu kunye nesithombe, engeza i-spicery eyongezelelweyo - i-coriander, i-nutmeg, iitrob zase-Italy, njl njl. Kodwa utshintshe iresiphi, ungakhohlwa ukuba ukupheka ixesha elide kwikhokelela ekunambeni okungafunekiyo kunye nephunga.

Izithako eziyimfuneko

• iqhude lekhaya - 0.5 ii-pcs.
• Ifayile yenkukhu - 0,5 kg
• I-shank yengulube - 1 pc.
• iqabunga le-bay - ii-2.
• i-bulb - 1 pc.
• i-gelatin - 2 tbsp.
• Iipilisi ezinomsoco - iifetra ezi-5
• umnyama omnyama - iiperesi ezi-7
• umsila womhlaba - ukunambitha
• igalikhi - amazinyo amathathu
• ityuwa - 0.5 tbsp.

Umyalelo wesinyathelo-nge-nyathelo kwi-odokotela kunye nesithombe senkukhu ebandayo

1. Zonke izithako zenyama zilungiselelwe ngokwemiqathango ngokuchanekileyo. Ingxenye yesidumbu se-rooster ikhuphe kuzo zonke iintsiba, yinqumle isiqhekeza ngommese, inkukhu yokuhlanza emanzini. Gcwalisa zonke izithako kwipuphu enkulu kwaye uthele phezu kwamanzi. Yizisa kwimilenze kwaye ususe ekushiseni. Gcoba inyama evela kwingxolo edibeneyo, cwina umhluzi.

2. Dlulisa izithako kwi-pan ecocekileyo, uthele kwakhona ngamanzi. Yongeza kwizinto eziphambili ze-spice: ityuwa, amaqabunga e-bay, i-pepper. Emva koko thumela lonke i-bulb. Yenza umhluzi ube ngamathumba phezu kobushushu obuninzi uze unciphise intloko ubuncinci. Ukulungelelana ngokupheleleyo, iiyure ezingama-6-7 zokupheka okucothayo zanele.

3. Ukuba amanyathelo angaphambili ayenziwa ngokuchanekileyo, ngenxa yoko, umhluzi ococekileyo wombala womnxeba usekwa epeni. Inyama kufanele iwele emva kwamathambo, kwaye i-bulb - isasaze kwiindawo.

4. Ukuba awuyithandi kakhulu i-jellied greasy, susa ugcino oluphambili lwamanqindi aqhekekileyo ngebhola kuze kube lula umhluzi.

5. Emva koko ubambe inyama kwisiqwenga esicacileyo uze upholise kakuhle. Umsele osele ucocekileyo uze uthele kwisikhwama. Kwiglasi yomsongo otshisayo, gcoba i-gelatin kwaye uthele kwi-bulk. Faka emlilweni ngomnye umzuzu 5-10.

6. Ncothula ngokukhawuleza i-clove e-fresh garve ekhompini uze udlule kwi-press. Ngenxa yokungabi nalolu hlobo, jonga igalikhi kwi-grater encinci. Hlanganisa ubunzima obunobangela kunye netyeyilityu kunye nompompo womhlaba.

7. Kwi-broth ephukiweyo yokupheka, thumela ubuninzi be-garlic ngeenongo. Zama, akufuneki ukuba yintsha. Eyona ndlela, i-jelly iyinariti encinane.

8. Ukunciphisa inyama kwiimbumba, ukususa onke amathambo, i-cartilage, i-veins kunye nezikhumba. Ukusabalalisa iinkukhu kunye nengulube kumacwecwe aphantsi, ukuhlala ubuncinci kwisiqingatha. Gcwalisa inyama ngomhluzi oshushu kwaye ushiye kwindawo epholileyo ubusuku.

9. Yilungele i-chilli ephaphazelayo enkukhu kunye ne-gelatin ngokwemigqaliselo yethu kunye nesithombe esiphumela kwifriji (ii-verandas, iibhaloni, njl njl.), Yinciphise emanzini afudumele embalwa imizuzwana. Phendulela isidlo kwi-plate plate. Kwimbono yokugqibela ye-jellied yayinomtsalane ngakumbi kwaye i-esthétique, kwinqanaba lokuthulula indawo kwindawo engaphantsi kwipetro yeerrot, iminquma, imivumba ye-pepper yaseBulgaria okanye amaqabunga emifuno emitsha.

I-jelly eqinile kwi-ngulube kwi-multivark-isinyathelo-nge-nyathelo iresiphi kunye nesithombe

Kwi-modern multivarker, unokupheka inani elingaqhelekanga lazo zonke iintlobo zezitya ezilula kunye eziyinkimbinkimbi ngokweendlela zokupheka ezingavamile. Bonke baya ngaphantsi okanye baphumelele. Kodwa i-piggy chill egcweleyo ibonakala idale ukupheka kwisixhobo esifanayo. Ngoxa uncedo lobuchule obuhle, iiyure ezinde zokufuna inyama emhlanjeni zaba yinto engathandekiyo kuyo nayiphi na inkosikazi. Ngoku ungakhetha ixesha nemodi kwibar yomsebenzi, kwaye wenze into yakho kude kube yinkqubo iphelile. Ngoxa umatshini ongeyomculo engacacanga, ukubonisa ukuphela kokupheka. Emva koko kuya kufuneka kuphela ukuba usasaze inyama kumacwecwe, uthele i-piggy chill eninzi kwi-multivarquet uze uyishiye kubanda uze udibanise.

Izithako eziyimfuneko

• umlenze wengulube - 1 pc.
• I-crumb yengulube - 500 g.
• yenkomo yedolo - 1 pc.
• ii-bulbs - 2 ii-pcs.
• izaqathe - ii-2.
• iqabunga le-bay - ii-2.
• i-parsley eluhlaza - amasebe ama-5
• ii-peppercorns ezimnyama - ama-7 ama-pcs.
• Iipilisi ezinobumnandi - ama-5.
• ityuwa ukula

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-ngulube ehamba nesithombe

1. Inyama ngokucophelela: iinxalenye ezithambileyo zihlambe emanzini abandayo, zihluthe umlenze ngeqayi uze uhlambulule. Fold kwisitya se-multivarka yengulube kunye nenyama yenkomo, izaqathe ezihlutshiwe, ii-bulbs ezipheleleyo, ityuwa, i-pepper, amaqabunga e-bay.

2. Gcwalisa isitya kunye namanzi okusela ngaphantsi kwezinga "eliphezulu". Vala ikhava ngokuqinisekileyo. Khetha "ukucima (inyama)" okanye "ukubandayo" kwaye ubeke ixesha kwiiyure ezingama-2.5. Emva kokufudumala i-multivariate, ixesha liya kuqala.

3. Emva kwesandi somsindo, vula ikhava yecandelo lekhishini. Ngokutsho kweresiphi ngaphakathi kufuneka kuphekwe inyama, imifuno yonke kunye nomhluzi ophuzi obomvu wegolide. Susa zonke iinqathe, iibhubhu kunye neeparley zeparsley ezivela kumanzi.

4. Thatha inyama uze uyisasa eplateni ephathekayo okanye ibhodi yokudibanisa ngokukhawuleza. Ukupheka ngokupheka kwenyama yengulube kunye nenkomo kufuneka iwele phantsi ilitye lula.

5. Ubomvu, ogcweleyo kunye nomsizi ococekileyo ococekileyo nge-sieve elihle. Zama i-decoction, kufuneka ibe yincinci. Iinqwelo eziphekiweyo zigalelwe emacongeni ngo-0.5 cm ubukhulu.

6. Ukutya okucolileyo okuvela kuyo nayiphi na imifuno, iibhumba kunye namathambo. Hlaba i-pulp kwiincinci ezincinci usebenzisa umkhwa omkhulu.

7. Beka ingqungquthela yengulube kwisitya okanye isikhephe esinamahlangothi aphakamileyo, uze usasaze iindandatho zeerrot. Gcwalisa ubunzima ngomhluzi ocolileyo. Shiya i-jellied kwindawo yokushisa lokubanda ukuze upholile, uze uhambe ubanda uze udibene.

8. Ukulungiswa okwenziwe okwenziwe ngengulube ebomvu kwi-prescription kwi-multivarker, ubambe kwigumbi elifudumeleyo imizuzu emi-5 ukuya kwe-10, uze ujike kwaye uyibeke kwiplani yokubonisa. Ukuba isitya sijoliswe njengeendwendwe-ndwendwendwe, kungcono ukuthululela ngokukhawuleza kwimigodi yeglasi ngeebhondi ezinamandla.

I-Honey Cold Cold - isinyathelo ngeyiteyathelo ngesitho

Ngokuqhelekileyo inyama yenkomo ebandayo iyilungiswa kunye nokongezwa kwe-gelatin yefriji. Yongezwa ekutya ekupheleni kokupheka. Kodwa kwiisalathisi zokutya kukho imfihlo elula evumela ukuba ingabandakanyi izongezo zokufakelwa. Ukwenza isilwanyana esilungeleyo esilungileyo ngokwemifanekiso yethu kunye nesithombe saphendukile, sizalisekile kwaye sibuhlungu, kunconywa ukuba songeze kwizinto zenyama inyama yepliteal inyawo. Ngexesha lokupheka, liza kubelwa inani elaneleyo lokugaya izinto, ukwenzela ukuba isitya esilungisiwe siqiniswe ngokupholisa.

Izithako eziyimfuneko

• umlenze wenkomo - 1 pc.
• ingxenye ye-popliteal - 1 pc.
• engxenyeni yangaphambili - 1 kg
• ii-bulbs - 2 ii-pcs.
• umnyama omnyama - iiperesi ezi-7
• Iipilisi ezinomsoco - iifetra ezi-5
• i-garlic eqoshiwe - 1 tbsp.
• iqabunga le-laurel - ama-3 ama-pcs.
• ityuwa

Umyalelo wesinyathelo-nge-nyathelo kwiresiphi kunye nesithombe seqanda elibandayo

1. Zonke izithako zenyama kwiresi kufuneka zilungiswe ngaphambi kokupheka. Gcoba iifomthi emanzini abandayo. Ukusuka emilenzeni uyisuse isikhumba uze ucoce inyama yehora eli-1. Gcwalisa zonke izithako kwipuphu enkulu kwaye uthele ngamanzi ahlambulukileyo.

2. Yongeza ii-bulbs ize uzibeke emlilweni. Emva kokubilisa, ukunciphisa amandla kumncinci kwaye ususe ingxolo.

3. Gcoba i-jelly yenkomo ubuncinane kwiiyure ezingama-7 kwi-flame ebuthakathaka phantsi kwesiqhekeza esingenanto. Ngethuba leyure lokuqala, susa ngokusisigxina i-foam.

4. Emva kweyure nesiqingatha ukususela ekuqaleni kokupheka, susa iinxalenye zenyama yeenkomo, ngokubhekiselele kwi-recipe. Eli xesha liwanele ukuba bafikelele kwimeko. Abanye baqhubeka bebilisa.

5. Ekugqibeleni kwexesha, faka yonke inyama kwisiqhekeza esicacileyo. Iibhubhu ziphuma kwaye zilahla. Abayi kuba luncedo.

6. Utywala olusele lubekwe kwakhona kwisitya. I-garlic idibanise kwaye udibanise nepilisi, ityuwa, iqabunga le-bay. Ukukhokelwa yizinto ezikhethwa yintando, ungongeza kwi-intlobo yeentlobo zobuncwane.

7. Ukusabalalisa iziqholo ngomhluzi obilisayo, upheke enye imizuzu 2-3. Gxininisa umbane otshisayo ngokusebenzisa isihlunu esihle. Iingxowankulu zilahliwe, zinokuthi zibe neengcezu zamathambo kunye nezinye izinto ezingenamsebenzi.

8. Ukutya inyama, okwangoku, kwahlukana namathambo, iibhokhwe, i-cartilage kunye nemithanjeni. Sika inyama ibe ngamaqhekeza ubukhulu obuqhelekileyo. Ukuhambisa kwiibhotile ezisezantsi, ukuba ukhonza kuzo, okanye kwiitya ezincinci, ukuba unquma ukuguqula iipilisi kwiiplati ezicwecwe.

9. Gcwalisa inyama ngomhluzi oshushu. Shiya inyama yenkomo ebandayo ebomvu esuka kwiresi kunye nesithombe kwindawo epholileyo ubusuku bonke. Ukuba ufuna isitya singabi si-greasy, emva kweyure emva kokuthululela, susa umgca ophezulu womhluzi kunye nepuni enkulu.

Uhlobo oluvela kwi-shank (imilenze yemilenze): i-recipe yevidiyo ecacileyo

I-chilli yendabuko kwi-pig shank enye yezonkwa ezimbalwa ezibangelwa ukwethuka kwindlovukazi yanamhlanje. Ukutya kwexesha elide emthonjeni ococekileyo kutshabalalisa zonke izicwangciso zeeholide ngaphambi kokuba, kunye nokuvuselela okuqhelekileyo, ukucola kunye nokunye okuphazamisa izinto eziphambili. Nangona kunjalo, ngaphandle kweso sidlo senyama kunye nokuthandwa kakhulu, kunzima ukwenza phakathi kweeholide zasebusika. Ukulungiselela i-knight kwiimilenze yengulube akusayi kuphazamisa iinkqubo ezizimeleyo, ezihlala zixakeke kunye namama, sazilungiselela iresiphi ecacileyo yevidiyo. Funda malunga nazo zonke iimfihlelo kunye neengcungcutheko zokulungiselela i-jellied - kwaye ngesibindi uthathe umpheki! Ukuze ulungiselele ukutya okumnandi kakhulu kwanokwanelisayo okukhenkcezayo, iresiphi ngesithombe kufuneka ikhethwe ngokucopheleleyo kwaye ifundwe ngokucophelela. Iintlobo ezahlukeneyo azifani kuphela kwiluhlu lwezithako, kodwa nangendlela ephekwe ngayo, ubude bokupheka, ukulandelelana kokusebenza, njl njl. Ukutshala kwi-pig shank, inkukhu kunye ne-gelatin, i-cock cock, inyama yenkomo kwi-multivark kunye nezinye izixhobo zihlala zihlukile, ukuba usebenzisa imithetho yeprayimari kwaye uthembele i-flair yakho.