Isaladi yeembotyi kunye neflett yenkukhu Kwizindlu zoovimba bezilwanyana, abanolwandle baseColumbus bafumana iinqabileyo ezimangalisayo. Babenomlenze, benzima njengamaqabunga, abomvu, abathambileyo nabondlayo-abilisiwe. Kanye kunye nabanqwelisi baseColumbus, ezi zihlwele zawela ulwandle kwaye zathola indawo yesibili eYurophu, ekugqibeleni ibizwa ngebhontshisi. Inani lezondlo kunye nonyango lweembotyi kubangelwa ukuba iinkozo zalo ziqulethe malunga ne-24% yeprotheni ephakamileyo, inani elikhulu lamavithamini kunye namaminerali anenzuzo kwimpilo.
Izithako:- Ubhontshisi obumnyama obumnyama 150 g
- Inkukhu ye-Chicken 200g
- I-Poshekhonsky ye-Cheese 100 g
- I-anyanisi 1 pc.
- I-Karoti 1 pc.
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- IMayonnaise 2 tbsp. l.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi kufuneka uthathe ubhontshisi obomqolo, inkukhu yenkukhu, ushizi okhuni, i-anyanisi enkulu, i-karoti, i-oyile yemifino, i-mayonnaise netyuwa.
- Inyathelo 2 Iibhontshisi ziyancwina ngobusuku obushushu kumanzi abandayo, uze ubeke umlilo, ubilise kude kube lula kwaye upholile.
- Inyathelo 3 Inkukhu ye-inkukhu uthele amanzi abandayo, ityuwa uze ubilise uze uphekwe.
- Isinyathelo 4 Landa izitya uze uziqhekeke zibe ziincinci.
- Inyathelo lesi-5 Hlanganisa i-anyanisi, yinqumle kwisiqingatha, kwaye emva kwesinye isahlulo sibe semicircle esincinci.
- Inyathelo 6 Kwi-pan yokutshisa i-oyile yemifino, gcina i-anyanisi kuyo kwaye uyipholise.
- Inyathelo 7 Iikroti zihlambulule kwaye zihlabe kwi-grater.
- Isinyathelo 8 Sindisa iinqatyisi kwioli kuze kube yinto epholileyo kwaye epholile.
- Isinyathelo 9 I-Grate ishizi kwi-grater.
- Inyathelo 10 Hlanganisa zonke izithako ezilungiselelwe.
- Inyathelo 11 Iityule isaladi ukunambitha kunye nexesha kunye ne-mayonnaise.