Enye ipolenta eyanelisayo neyanelisayo Kukho iintlobo ezininzi ze-polenta. Sivele silungiselele inkunzi ye-polenta ngeeshizi, kwaye ngeli xesha ndifuna ukwabelana ngale recipe nawe. I-Polenta kunye nenyama yinye isidlo esiqhelekileyo se-Italian "mountaineers", esiqhelekileyo kwindawo yaseBergamo nasezidongeni ezikufutshane. I-Polenta ramming, ngamazwi alula, ilungiselelwe kusuka kufulawa we-buckwheat. Unokuzikhusela ngokusesikweni kuloluhlobo lwepolenta kunye ne-polenta yesiqhelo. I-sauce isilungiswa ukusuka kwiinqatyiweyo, inyama enqabileyo ye-quality quality kunye ne-tomato sauce. I-sauce ifanele ibe ngamanzi okwaneleyo ukuzalisekisa ngokugqibeleleyo kunye nokwenza i-polenta.
Izithako:- Ukutya kweengqolowa 200 g
- ICarrot 2 ipcs.
- Ingulube i-250 g
- I-anyanisi emhlophe 1 pc.
- I-tomato sauce 300 g
- Iwayini elimhlophe elomile 100 ml
- Ibhota 20 g
- Garlic 1 clove
- Umhluzi wemifuno 200 ml
- Inyathelo 1 Ukulungiselela i-polenta uzakufuna i-corn grits, i-ingulube egayiweyo, izaqathe, anyanisi, i-tomato sauce kunye nebhotela.
- Inyathelo 2 Yinquma i-anyanisi ngokukhawuleza kwaye uyibeke ngegalikhi ngenani elincinci leoli.
- Inyathelo lesi-3 Gweba iidroti uze uyihlabe kwi-grater enkulu. Yongeza kwi-anyanisi uze udibanise imizuzu emi-5 ngaphezu kobushushu obuphakathi.
- Inyathelo 4 Hlanganisa i-mince kunye newayini elincinci. I-Stew phantsi kwesimbozo esivaliweyo imizuzu emininzi ngokushisa okukhulu.
- Inyathelo lesi-5 Yongeza i-sauce ye-tomato uze ushiye ummiselo kwenye imizuzu engama-35-40, ngexesha elide uvuselela kwaye ungeze amanzi, ukuba kuyimfuneko. ITyuwa kunye nepepper.
- Inyathelo 6 Okwangoku, yisela umhluzi kwindawo yokubilisa, yongeza i-croup kwaye ugxininise rhoqo ukuze kungabikho izilwanyana. Ukupheka ngobushushu obuncinane, ukuphazamisa ngezihlandlo. Ukuba akukho okwaneleyo umbane, unako ukongeza amanzi atshisayo. Kuxhomekeke kumandla okutya okusasaza amanzi. Pheka imizuzu engama-45.
- Isinyathelo 7 Pheka i-polenta ngebhotela kunye ne-sauce uze usebenze ushushu.