I-Carp igxutywe ehovini

1. I-Carp ecocekileyo, susa iibilini uze uhlanza kakuhle. Squeeze ijusi kunye nejisi yemonom Izithako: Imiyalelo

1. I-Carp ecocekileyo, susa iibilini uze uhlanza kakuhle. Cwina ijusi ngaphandle kwelamoni uze ubheke i-carp ngejusi ngaphandle nangaphakathi. Kwakhona usasaze intlanzi ngetyuwa, pepper kunye neziqholo zeentlanzi. Makhe alale aze ahlasele. 2. Gweba i-anyanisi kunye neetikiti. Sika ii-anyanisi zibe ngamacangci. Igrate iidroti. Amakhowe aphezu. Ukushisa ioli kwipeni yokucoca kunye ne-anyanisi. Yongeza iidroti. Xa isanqante ithambile, faka ama-mushroom. Ngelobushushu obuphakathi, fry de amakhowe alungiselelwe ihafu. 3. Ngaphakathi, gcoba i-carp ngekhilimu omuncu uze uyigcwalise ngenyama enobuthi. Gcoba isisu seentlanzi ngemisongo. Unokwenza, ngokuqinisekileyo, uhamba ngesisu ngesinyo, ukhawuleza. Kodwa, ndoyika, ngoku, yonke ijusi iya kuphuma. Ngemva kweentlanzi kwenza izinto ezinzulu. Dot ugcoba intlanzi ngekhilimu omuncu uze ufake i-tray baking. Iinqaba ze-lemon zincinci zincinci kwaye zifakwe kwizinto ezibonwe. 4. I-Carp iya kubhaka kwihovini malunga neyure. I-oven ingcono ifudumele kusengaphambili ukuya kwii-180 degrees. Ngexesha lokubhaka, thabatha intlanzi kabini uze uyigcobe nge-ukhilimu omuncu. Kukulungele ukukhonza intlanzi ngemifuno entsha. Ehle kwaye ihle.

IiNkonzo: 6-7