- Iinanayi - 1/4 Amacandelo
- Iitato zerry - iziqwenga ezili-12
- Brie ushizi - 175 igramu
- Dry oregano - 2 ithisipuni
- Umnyama omnyama - - ukunambitha
- I-Butter - 150 Grams
- Uhlaza - 150 iigremu
- Ierley - 150 Grams
- Amanzi ashushu - 1/3 yeGlasi
- Egg - 1 piece
- Ubisi - 1 st. i-spoonful
Ukusebenzisa i-blender, shaya ibhali kunye nomgubo. Yinqumle ibhotile ebandayo ibe ngamacube kwaye udibanise kumxube we-hare. Kwakhona, usebenzisa i-blender, ugaya umxube wonke ukuhambelana kwe-crumb. Siphalazela kancane (ikota yeglasi) yamanzi abandayo kumxube kwaye uqale ukuxolela inhlama ngezandla zethu. Emva koko senza ibhola phandle kwintlama efana nalesi esithombeni. Sifunga intlama ngefilimu yokutya kwaye siyibeke efrijini ngeyure. I-Brie ushizi uthathe iinqununu zomda. Iinanimpe zidibanise kwaye zinqumle zibe ngamaqhezu amancinci. Iitamatisi ze Cherry zigalelwe kwiigumbi. Inhlama igqityiwe kwinqanaba elincinci, sisasaza ukugcwalisa kuyo, gquba imida. Ukusuka phezulu ufefe oregano kunye nompu omnyama okanye ezinye iziqholo ukuze uzonambitha. Siyabhaka ikhekhe imizuzu engama-20 kwiqondo lokushisa kwama-degrees ama-200. Kufuneka wenze i-golden crust. Khangela ubushushu kwitafile.
IiNkonzo: 3-4