- Basil amaqabunga - 6 iikhopu
- ikhukhamba - iziqwenga 2
- i-yoghurt - iikomityi ezimbini
- Inkukhu yenkukhu - 1 indebe
- iitamatayi ezivuthiweyo - i-Gram 450
- ityuwa - i-pinch 1
- ushukela - i-pinch e-1
- umpompo omtsha - 1 ithispoon
- iviniga ye-balsam - 1/2 i-teaspoonful
Lungisa isitya seqhwa, sibeke eceleni. Kwipuphu elingaphakathi ukuhambisa amanzi ekubiliseni. Yongeza i-basil kunye ne-blanch ngomzuzu 1. Faka i-basil kwisitya seqhwa ukuze upholile. Beka amacwecwe emaphepha, ucofe ngobumnene amanzi. Hlanganisa i-basil kwiprosesa yokutya kunye namakhukhamba, i-yogurt kunye nomhluzi wenkukhu kude kube lula. Sula umxube nge sihlava esihle kwisitya esikhulu. Gubungela isitya uze ufake efrijini kuze kube yimpu ecolile kakuhle, ubuncinane ubuncinane kwiiyure ezi-2 ukuya kwezi-3. Kwiprojekthi yokutya udibanisa utamatisi ngetyuwa kunye noshukela. Sula ngesihlunu esihle kwisitya esikhulu. Yongeza i-pepper kunye neviniga kwaye ufake umxube kwiibumba ezincinane. Faka efrijini ngeeyure ezingama-2-3, uvuselele umxube ngemfoloko yonke imizuzu engama-30. Ngaphambi kokuba usebenze, uthele isobho phezu kweesitya kwaye uhombise ngamnye ukhonza ibhola le-tomato ice.
IiNkonzo: 4