- ukholifulawa - 1 iqhekeza
- i-pasta - 400 igrama
- inyama egumbini - 200 grams
- i-tomato puree - 150 grams
- i-anyanisi - i-1 piece
- I-Parmesan ushizi - i-Grams ayi-100 (igrated)
- I-Butter - 150 Grams
- Ityuwa nomsi womhlaba - - Ukunambitha
- Egg-2 pieces
- ubisi - izinto ezine. iipuni
I-anyanisi inqunywe kwaye ifakwe kwi-50 g yebhotela. Emva kwaloo nto ifakwe kuyo kwaye yonke into ibongwe kuze kube yigolide. Emva koko faka isahlulo se-tomato sauce, ityuwa, i-pepper, kwaye emva koko i-dish ishintshwe malunga nemizuzu engama-20. Iklabishi ihlelwe kwi-inflorescences, iphekwe kwimeko yokulungelelanisa, isetyenziswe kwisihlunu, ize ishushu ioli (80 g). Galela i-pasta, gxobhoza amanzi, yongeza i-tomato sauce, ehleliyo, i-50 grams yeeshizi kunye nefuthe elihle. Thatha izitya ezinganelanga ukutshisa kunye neoli. Ncipha ngezoncrumbs uze ubeke kuyo okokuqala inyama ebombileyo, iklabishi kunye ne-pasta. Yonke into mayenziwe kwimihlathi. Iimveliso zithanjiswa ngomxube wobisi kunye namaqanda, zifefe i-cheese eseleyo kwaye ubhake malunga nemizuzu engama-20 kwi-ovini kwiqondo lokushisa eliphakathi.
IiNkonzo: 8