- iioli - 40 grams
- ioli yomnquma - 1 st. i-spoonful
- i-anyanisi, ityunyiwe - 1 I-Piece
- Inkomo yenkomo - 650 Grams
- i-sauce - 2 ithisipuni
- ii-mushroom, ezicocisiweyo - i-Gram eziyi-110
- utamatisi, utywe - i-Grams ayi-400
- i-tomato puree - 1 st. i-spoonful
- imvubelo - 1 ithisipuni
- Inkomo yenkomo - 150 milliliters
- iwayini elibomvu - 6 Ubugcisa. iipuni
- iifatata, iizambane ezigciniwe - 750 iigremu
- i-cheddar, igrated-75 Grams
- i-basil entsha, i-chopped-2 st. iipuni
- I-anyanisi eluhlaza-2 Ubugcisa. iipuni
Ukucwilisa i-ovini ukuya kwi-190 ° C. Hlaza ioli uze uthobe i-anyanisi de ibe yimdaka. Yongeza inyama yenkomo nge-sauce uze udilize imizuzu eyi-10. Yongeza ama-mushroom, utamatisi, i-tomato puree, imvubelo kunye nomhluzi, pheka imizuzu eyi-10. Yongeza iwayini kunye ne-stew. Hlanganisa neeshizi, imifuno kunye namazambane ahlambulukileyo. Beka kwisitya esixhatshazelayo somsila. Phuma phezulu kwinqanaba lezambatho kunye nemifuno. Bhaka imizuzu engama-30.
IiNkonzo: 4