- Inyosi yenkukhu - i-1 piece
- Iziqholo - iispuni ezi-3 (ityuwa, ipepper ebomvu nebomvu, i-cumin, i-paprika, i-powder powder - ukunambitha)
- Ubhontshisi obunciniweyo - i-Grams ayi-450
- I-Cheese - i-Grams ezingama-50 (ngokufaka ifayile (ngokukhethayo))
- Utamatato - I-1 Piece (ngokutya (ukhetha))
- Ioli yeoliva - 2 izinto. iipuni
Inyosi yenkukhu inqunyulwe zibe ziincinane. Yenza ngokukhawuleza ifeze inkukhu eneziqholo. Gcina kakuhle kwaye ushiye imizuzu emi-5-10, ukwenzela ukuba iziqholo zifakwe kwinkukhu. Kwi-pan yokucima, sifudumala ioli yeoli. Ukusabalalisa iinxalenye yenkukhu kunye nefry, kuze kube yilapho iqhekeza elincinci linye. Siphendulela kwaye sifune ngaphesheya. Fry uze ulungele inyama yenkukhu (i-fried fast, do not overdo it). Ixesha elichanekileyo lokucoca lixhomekeke kubukhulu bezinto. Okwangoku, siya kuthatha iimbotyi. Iimbotyi sele zikhutshiwe, oko kukuthi, asiyidingi ukuyipheka - yifudumele nje. Mna, ukuze ndingabonakalisi izitya ezongezelelweyo, ndenza njalo: Ndibeka inani elifanelekileyo leembotyi kwi-plate yokukhonza kwaye ndibeke nje ngomzuzu kunye nesiqingatha kwi-microwave ukwenza iibhontshisi zifudumele. Unako ukutshisa iimbotyi kwipani yokutshisa, kodwa kwi-microwave kulula kwaye ikhawuleza. Sifaka iifotyi eyosiweyo enkukhu kwiibhontshisi. Enyanisweni, isitya sele sekulungele - iimbotyi zilapha njengesitya sokutya, kwaye inkukhu ifana nekhosi eyona nto. Le recipe yenkukhu kunye neembotyi zinokugqiba, kodwa ndincoma ukuba wenze isidlo sininzi. Ukucoca isitya phezu kweshizi esisikiweyo. Sika utamatisi kwiibhubhu ezincinci uze uzifake kwi-plate. Kwakhona, ushizi kunye netamatato - oku kukuthanda, unako ukwenza ngaphandle kwabo. Ncedisa isitya nge-ukhilimu omuncu, ufafaze nge-lemon okanye i-juice ijusi uze ufefe ngemifuno. Bon appetit! ;)
IiNkonzo: 4