- I-Lavash iArmenian - I-1 Piece
- Iimbotyi ezimhlophe - 150 iigremu
- Ulwandle lweTyuwa - 0.5 iispuni
- Ioli yeolive - 80 milliliters
- ISesame - 50 Grams
- Iigali - ii-2 IiSlices
- I-anyanisi - 1 Piece
- Iziqwenga zeLimu - 0.5
1. Okokuqala, cwina iwashi iimbotyi ezintandathu ukuya kubhozo kumanzi abandayo. Emva kokuba amanzi acinywe, kwaye uthele amanzi ahlambulukileyo. Siyifake emlilweni size sipheke malunga neyure nesiqingatha. 2. Hlaziya i-anyanisi uze uyinqumle kwiinqongo zeesigidi. Kwipoyisi yokucoca kwioli yezolimo, siyidlula, ayifanele ukutshintsha umbala, kodwa iya kuba yinto ecacileyo. 3. Yongeza i-anyanisi kumabhontshisi aphekiweyo kunye ne-blender, sitshisa yonke into. 4. Kwi-grinder okanye i-blender, gaya isisame ibe ngumgubo uze uyifake kumxube webhontshisi. Apha songeza ioli yomnquma kwaye siqhubeke sitshisa. Sifumana ukuhambelana kwe-paste, iplastiki kunye nobunzima. 5. I-garlic ityuwa ixutywe kakuhle emanzini. Kungcono ukusebenzisa ityuwa yolwandle. Ku-pate wongeza i-garlic echotshoziweyo kunye nejisi lemon, xuba kakuhle. Sizama ityuwa. Siyifake kwisikhumba okanye sisasaze kwi-lavash size siyiqhube kunye nemiqulu. 6. I-Pate ingahanjiswa ngendlela yohlulo okanye ngesonka se-pita.
IiNkonzo: 6-7