- I-Lavash (pita) - iinqununu ezingama-6-8
- Ioli yomnquma - 1/2 indebe
- I-Oregano - 1 ithisipuni
- Ityuwa, ipepper - - Ukunambitha
- Ubhontshisi obunciniweyo - i-Grams ayi-450
- I-Parsley entsha etyunjwe - 1/4 Iikomityi
- Ijusi ye-lemon - 2 izinto. iipuni
- I-Garlic - 1 Inyo
Masiqale nge nyaniso yokuba i-lavash nganye (okanye i-pita, njengam kwimeko yam) ngebhayisi, igrisi ngeoli yeoli. Oku kwenziwa ukwenzela ukuba i-lavash ibe yinto ephosa xa ibhaka. Emva koko, i-lavash nganye inqunywe kwiindawo ezili-8. Ukucoca i-lavash ngetyuwa, i-pepper, i-oregano kwaye uyifake kwi-tray yokubhaka, ehlanganiswe ngephepha lesikhumba (ungayigcoba nje ukuze ingatshisi). Sifake kwi-oven, sithukuthelele kuma-degrees ama-205. Bhaka imizuzu emi-5, ke ujike ngalinye iqhekeza uze ubhake eminye imizuzu engama-5. Kwisitya se-blender, faka iiimbotyi (ngaphandle kobisi), iparsley entsha, i-garlic, ityuwa, i-pepper kunye nejisi lemon. Gaya kancane, kodwa kungabi yinto efanayo. Emva koko, ukuqhubela isantya esicothayo, sizisa ioli e-oliva kumxube. Kancinci ubunzima bufanele bube buhle kwaye buhambisane. Gaya de umxube ube ngolu hlobo lufana ne-cream cream. Enyanisweni, yonke into ilungele ukungeniswa. Izilwanyana ze-pita okanye i-pita ngelo xesha, indlebe yayicincile kancane ... Sifaka i-bean paste kwisitya se-blender kwisitya. Sisebenzela ngeqhekeza leziqwenga ze-pita isonka. Bon appetit! ;)
IiNkonzo: 8-9