Imveliso:
- Ama-walnuts ama-20
- 100 g ama-apricot omisiwe
- 100 g
- 100 amagremu amaapula omisiwe
- 100 g yeebhilidi ezingenambewu
- 1 lemon
Ukulungiselela:
Iziqhamo ezomileyo kufuneka zihlanjwe ngobusuku obubushushu bamanzi abandayo. Amantongomane kufuneka ahlambuluke iigobolondo aze azipake emanzini. Ngentsasa, kukuhle ukucoca izithelo ezomileyo uze uziphosele kwi-colander. Emva koko umise izithelo ezomileyo ngokugaya inyama kunye nemon ehlutshiwe. I-fruit dough kufuneka ibe nzima kakhulu.
Ngesandla esinyanzelisiweyo, qhawula iibhola ezivela kwinhlama malunga nobunzima be "truffle" kwaye uzifake kumantongomane atyhidiweyo. Iipesele ezilungiselelwe ziyakwazi ukudluliselwa kwi-vase.
Bon appetit!