I-kebab enobumnandi neyobuqili e-kebab evela kwingulube e-kefir

Inyama ecocekileyo, ebisiweyo ngamalahle, ukuvumba komlilo, inkampani evuyayo iyimpawu ezibalulekileyo zexesha lehlobo. I-shish kebab ayikho nje ingulube yenkomo okanye inkukhu. Izithako ezibalulekileyo zeesitya akuzona iziqholo kunye neendlovu, kodwa umoya wehlobo, umoya omtsha wehlathi kunye nomsi ovela kwi-brazier. Ukongeza, kufuneka utyalole umphefumlo omncinci ekuphekeni i-marinade inyama. Enye yeephephe ezona ziyancwina zesitya yi-shish kebab evela kwingulube e-kefir. Ukulungiselela ngokufanelekileyo inyama ukusuka kusihlwa, uya kukukholisa inkampani nge-shish-kebab epholileyo kunye ne-sweet-kebab ngosuku olulandelayo.

Ingulube e-yogurt ixakeke ngokukhethekileyo, ithambile kwaye iyancwina. I-Marinade inikela inyama ibe yiphunga elimnandi, lisusa i-spice ye-seasonings, ishiya i-aftertaste emnandi. I-Shish kebab evela kwingulube kwi-yogurt kulula ukuyilungisa, kuba iresiphi ayifuni ezininzi izithako.

Iphuzu elibalulekileyo le-shbab yimpumelelo ye-kebab yinto efanelekileyo. Ingulube kufuneka ibe yintsha, musa ukwenza izivumba ezingamnandi. Ngokufanelekileyo, kuyafaneleka ukuthenga inyama yesilwanyana esincinane. Cinezela ingcebe yengulube ngomunwe wakho. Ukuba i-dent ayizange iphinde ithole ngemizuzwana embalwa, inyama mhlawumbi ihamba. Inqaku lesibini elibalulekileyo kukukhethwa kwengqama yengulube. Kungcono ukuma entanyeni okanye kwintengiso. Kule marinade iya kunika umdla okhethekileyo kunye nayiphi na inxalenye yesidumbu.

Izithako eziyimfuneko:

• ingulube - 2 kg
• anyanisi - ama-5.
• kefir - 1 l
• basil - amasebe amaninzi
• amanzi amaminerali - 100 ml
• utamatato - 4 amaqhinga
• iziqholo (i-coriander, i-wise, i-ginger, i-anise)
• ityuwa.

Indlela yokulungiselela

Ngaphambi kokupheka, kufuneka kuthathelwe ingqalelo ukuba i-shish kebab kwi-kefir evela kwingulube kufuneka ifakwe kakuhle kwifriji. Inyama kunye no-anyanisi kufuneka zivumele ijusi iqhube, ididedi, i-marinade. Ngoko ke, qala ukupheka okungenani iiyure eziyi-10 ngaphambi kokuhamba ukuya kwendalo. Kukulungele ukuhlambulula ngokuhlwa.

Ukupheka ngamanyathelo:

1. sihlamba inyama phantsi kwamanzi. Sixoxisana ngeetelesi zephepha. Sika kwiinqununu zesimo esifanayo sesigcawu se-3-5 centimitha. Gcwalisa kwi-eamel okanye kwi-ingilazi yeglasi;


2. Sihlambulula i-anyanisi, sihlambulule phantsi kwamanzi. Sinqumle kwiinqununu ezinkulu. Asizisoli ngama-anyanisi, kuba i-juiciness ye-shish kebab ixhomekeka kuyo. Enye i-anyanisi inokunqunyulwa kakhulu okanye i-scrolled kwi-grinder yenyama ukwenza i juice eninzi. Hlanganisa kwaye uthathe iitamatisi ezinkulu. Sithumela zonke izithako kwisitya kunye nenyama;


3. ukucoca i-basil ngokukhawuleza, yongeza iziqholo kunye netyuwa. Hlanganisa kakuhle inyama ngesandla, ugalele ityuwa kunye nokutya. Emva koko uthele i-kefir kunye namanzi amaminerari;


4. ihlanganiswe nefilimu yokutya kwaye ithunyelwe kwifriji;
5. siphumela esiqandisini. Ngaphambi kokuba uphende, kwakhona kwakhona inyama encinane ye-podsalivayem. Sifaka kwi-skewer ngokulandelayo: inyama, anyanisi, utamatisi. Kwinkqubo yokugcoba, unako ukuhambisa amanzi e-shish kebab kwi-ngulube e-kefir marinade.

Ukuze ufunde ukuba i-shish kebab ilungile, nquma isunqa. Ukuba i juzi ebomvu ilandela kuyo, inyama idla i-brown. Ukuba ijusi ingabonakali, i-shish kebab evela kwingulube e-kefir ilungile, kwaye isenokukhishwa kwi-barbecue.

Iingcebiso ezisebenzayo kubathandi bezolonwabo zangaphandle. Xa ukhetha imithi ngomlilo, zama ukuphepha i-poplar, aspen, i-ash ash kunye ne-thuju. Le nkuni ingenakho ihholo elimnandi kakhulu, eliza kufakwa emzimbeni. Etafileni, i-shish kebab evela kwingulube eyayinobisi ohlaza, i-radish, iicucumber ezitsha, i-bell pepper kunye ne-sauce.