Iibhasikiti kunye nekhilimu "I-egg custard tart" (igama loqobo lokutya) liguqulelwe ngokutsho ngokuthi "i-akhiyiki ye-okisi". I-dessert enjalo ikhona kwitafile yeKrisimesi kuyo yonke intsapho yesiNgesi, apho ihlonipha khona izithethe zabo zesizwe. Kodwa ngenxa yokuthandwa kwabo, iibhasikiti ezinokuzithoba ziyakuthengwa kuyo nayiphi na indawo yokubhaka unyaka wonke. Bathi baye bakhonza ngomhla wokuzalwa kaElizabeth Elizabeth II ngokwakhe, ohlonipha kakhulu imilinganiselo yentsapho. I-formula ayinakucingelwa ngesiNgesi yesiNgesi, kuba kanye umgaqo wokuthulula i-cream sweet dough yenziwe yiFrentshi. Nangona, ngokubanzi, zombini iicuisines yiYurophu, kwaye ngeendlela ezininzi ezihlobene.
Izithako:- I-pastry ye-Puff 400 g
- Amaqanda inkukhu 3 amaqhosha.
- Ubisi 150 ml
- Cream 100 ml
- Ishukela 100 g
- Isitashi sommbila 10 g
- Umhlaba weCinnamon 0.25 tsp.
- Butter 10 g
- I-powder sugar 10 g
- Inyathelo 1 Ukwenza i-dessert enjalo, thabatha: i-pastry eyenziwe ngokulungelelanisa, ubisi oluzenzelayo, ukhilimu olunomlinganiselo osisiseko samatye ka-20%, isitashi samabele, i-sinamoni, amaqanda, ushukela, ibhotela ukuze ibhobise i-molds, ukuba isinyithi.
- Inyathelo 2 I-Dough ihamba kancane kwaye isebenzise iiglasi ezidibeneyo malunga neentimitha ezili-10 ububanzi. I-Formochki ngokukhululekileyo igrisi kunye ne-bhotela (i-silicone grease ayimfuneko) kwaye ihlanganiswe nenhlama. Ukuhamba kwiindawo ezili-2-3 ngefoloko. Beka imizuzu engama-30 kwifriji. Kumagremu angama-400 e-pastry, iibhasiki eziyi-15 mazifunyenwe, ukuba uthatha i-molds 7 cm ububanzi.
- Inyathelo 3 Hlanganisa ubisi ngekhilimu, faka i-cinnamon kunye ne-cornstarch. Beka emlilweni obuthathaka kwaye ungayifaki kwimilenze, ubambe imizuzu emihlanu, uvuselele rhoqo. Susa emlilweni uze ubeke eceleni.
- Inyathelo 4 Kwisitya sensimbi, nciphisa iswekile nge-250 milliliters yamanzi acocekileyo. Yizisa kwimathumba uze upheke imizuzu emithathu.
- Inyathelo 5 Thela isiraphu yeswekile kwi-milk and cream.
- Inyathelo 6 Hlanganisa kude kube lula.
- Inyathelo 7 Ukwahlula izikhuni ezivela kwiiprotheni (aziyi kuyimfuneko) kwaye zizithumele kwisitya esinzulu.
- Isinyathelo 8 Thele i-milk hot and cream ingxube kwisitya esinama-yolk, rhoqo udibanisa i-whisk. Ukubetha i-cream kangcono ngesandla, ukufumana umthamo ophantsi.
- Inyathelo 9 Gcwalisa ubunqamlezo ngekhilimu ye-3/4 kwaye ubhake kwiqondo lokushisa lika-180 ° C malunga nemizuzu engama-25.
- Inyathelo 10 Ukugqiba iibhasikithi ukupholisa okuncinci, ususe ngobumnene kwiibumba kunye nokufafaza ushukela ngaphambi kokukhonza.