- Ubisi - 200 Milliliters
- I-Butter - 80 Grams
- Imifuno - 400 Grams
- Imvubelo eyomileyo uDktOetker - i-Grams ayi-7
- I-Sugar - 80 Grams
- I-Vanilla Sugar uDktOetker - i-Gram ayi-8
- Ushukela kunye nesinamoni uDktOetker - 40 Grams
- I-Egg Yolk - I-1 Piece
Ukulungiselela: Ubilise ubisi kwisikhongo esincinci kwaye unyibilikise ioli. Umtya wesonka: xuba umgubo ngokugqithisileyo ngesonka kwisitya. Yongeza ezinye izithako (ngaphandle kwe-yolk yolanga kunye ne-2 tablespoons yobisi) kunye nomxube webhotela kunye nobisi, xuba kunye nomxube kwisantya esincinci, uze udibanise umxube kwisantya esiphezulu imizuzu emi-5 ukuya kufakwa imvubelo enomfaniswano. Inhlama ifanele ifakwe kwaye ifakwe kwindawo efudumeleyo yokubonisa ubungqina (ubuncinane imizuzu engama-30). Gubungela iphepha lokubhaka ngephepha lokubhaka. Hlanganisa inhlama kwindawo yomsebenzi ogqithiseleyo kwaye uphume ii-rectangles ezi-2 (35 x 24 cm nganye). I-yolk ye-egg yolk nobisi. Lubhalele intlama enomgca obuncinci womxube we-yolk nobisi. Phula inhlama kunye noshukela kunye ne-sinamon, yifake ngokukhawuleza kwi-roll. Yinqumle imiqolo ibe ngamagqabi a-2 cm ububanzi, ubeke kwi-tray yokubhaka uze uvumele ukunyuka imizuzu engama-20. Ukushisa i-ovini kwindawo yokushisa ye-160 ° C. Lubhala iileyili kunye nentsalela ye-yolk kunye nomxube wobisi. Faka i-tray yokubhaka kwi-ovini kwinqanaba eliphakathi. Ixesha lokubhaka:. Imizuzu eyi-15 kwiqondo lokushisa lika-160 ° C, shiya iikhoyili zipholile kwi-grill.
IiNkonzo: 15-20