- Iitapile ezinomsoco - iingcezu ezi-4 (eziphakathi, ezithandekayo, ibakala "amazambane amnandi")
- Isilayi-1 ingilazi (+1 iglasi)
- Ubisi - 1 indebe
- Amaqanda - iziqwenga ezimbini
- I-Vanilla extract - 1 ithispoon
- Ityuwa - 1 ithisipuni
- UPeka - 1 indebe
- I-1/2 indebe
- Ioli - 3/4 Amacandelo (iipakethi)
Okokuqala, faka ama-potato amnandi (i-potato) kwi-ovini imizuzu engama-45 kwiqondo lokushisa lika-190 ° C. Sika iitapile ezinobuninzi kwisiqingatha. I-Peel iifatata. Beka kwisitya kunye nokulula. Yongeza ushukela. Emva koko, uthele ubisi ... ... kongeza amaqanda, i-vanilla ... ... kunye netyuwa. Emva koko, hlela yonke into phezulu. Ukuququzelela kwamazambane ahlambulukileyo. Unako ukwenza amazambane ahlambulukileyo kunye namaqabunga amancinci. Ngoku, kwisitya esinye, xuba ibhotela ephosiweyo, i-pecans, ishukela emdaka kunye nomgubo. Zichitha uze udibanise yonke into ibe yimvumba. Dlulisa amazambane ezinotyiweyo kwiitya zokungapheliyo kwaye uzilinganise ngokulinganayo. Emva koko ufefe iziqhekeza ezivela phezulu. Ukusabalalisa phezu komhlaba wonke kunye nendawo kwindawo ye-oven esandulele ukuya kwi-200 ° C. Upheke uze udibanise umbala omnyama obomvu ovela phezulu. Yenziwe. Khonza ngamacwecwe uze usebenze. Bon appetit.
IiNkonzo: 10