- Kefir - 1 i-Glass
- Umfula - 2-4 Iiglasi
- ITyuwa - 1/2 ithisipuni
- I-Soda - 1/2 yeaspuni
- I-Sugar - 1 ithispoon
- I-Suluguni ushizi - 250 Grams
- Imifuno emitsha - igrama ezingama-50 (iMint, i-parsley, i-anyanisi eluhlaza)
- I-Butter - 50 Grams
Knead inhlama. Ukwenza oku, kwisitya esifanelekileyo, xuba 1 inkomishi yomgubo kunye ne-kefir, ityuwa, isoda kunye noshukela. Senza oku nge sipuni okanye spatula. Emva koko, kwisitya, kongeza kancane umrhumo ofunekayo womgubo ukuze ufumane intlama yeplastiki. Inhlama ebangelwayo ayifaki ukunamathela ezandleni nasetafileni. Sifaka inhlama kwisitya, sivale ngetayilula emanzini kwaye sishiye ukuhambisa imizuzu engama-30. Ngeli xesha, siya kujongana nokuzaliswa. I-cheese ilinganiswe kwi-grater enkulu, imifino kunye no-onions oluhlaza. Sidibanisa yonke into. Inhlama ihlukaniswe ngamalungu angama-6 alinganayo. Icandelo ngalinye lomzimba lifakwa kwikhekhe elikhulu. Ephakathi, sisasaza ukuzaliswa. Zalepllyaem. Emva koko sihamba sisuka phezulu ngenqabunga kwaye sisusa ikhekhe kwisayizi efunwayo. Bake amaqebelengwane kwi-griddle eyomileyo imizuzu engama-3-4 kwicala ngalinye. Siya kuhlanganisa ixesha ngalinye ngesibhambathiso. Ukuba ikhekhe iyavuvukala, kufuneka ihlaselwe ngommese okanye ifom. Ukugqiba amaqebelengwane agcoba ngebhotela kwaye ungeze omnye komnye kwaye usebenze etafileni. Bon appetit!
IiNkonzo: 4