Amapayi aphekiweyo kunye nelayisi kunye namaqanda Wonke umntu unesimo sakhe sengqondo kwiipeya kunye nembono yakhe malunga nokuba zikhona okanye zikhona. Ukongezelela, kwixesha lethu zonke iintlobo zeebhaki ezenziwe ngokwabo ziye zaphela ukutya kwansuku zonke. Kunoko isimboli seeholide okanye ukugcinwa kwendlu ekhethekileyo ye-hostess, i-specialty, elungiselelwe kuphela kwiimeko ezizodwa. Ngelishwa, ngelixa izipheki zengcali ziqulunqa iincwadi zokupheka ezintsha ngokukodwa kwiimpawu zokudibanisa zomoya kunye neengqungquthela, izinto eziqhelekileyo zinyamalalala kwimenyu yethu. Ngokuqinisekileyo, esi sidlo asikwazi ukubizwa ngokuba luncedo kwaye kulula ukuyilungisa, kodwa kunye nama-pies amasiko ethu eSlavic nawo aphela. Kodwa akusilo nto. Iipiya ziyinto enhle kakhulu. Namhlanje, akuwona wonke umfazi omdala owaziyo ukubhaka ama-pie, kwaye ngokwenene kwiminyaka eyikhulu edlulileyo kwakufuneka ukuba zonke iintombazana zenzeke. Ngomso ngokulandelayo emva komtshato, kwafuneka aphathe iindwendwe kunye neentsapho ezintsha kunye neendlela zakhe zokupheka, kunye nendlela abaye benza ngayo kakuhle, bawagweba amandla akhe okuba ngumfazi omhle. Namhlanje oku akunjalo, kodwa ukuba ufunda ukupheka amaqebelengwane amnandi, ungayivuyela nje inkanuko yabo, kodwa uxabiso kunye nokubulela kwezindlu kunye neendwendwe.
Izithako:- Imvubelo, intsha, 25 g
- Amanzi abilisiwe 0.25 tbsp.
- Umgubo wengqolowa 1 tbsp. l.
- I-Sugar 1 tsp.
- Kefir 1 tbsp.
- Amaqanda inkukhu 2 amaqhosha.
- Ityuwa 1 tsp.
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- Umgubo wengqolowa 6 tbsp.
- Ingqolowa ende eninzi i-0.5 tbsp.
- Amaqanda inkukhu 5 amaqhosha.
- I-dill entsha entsha 0.5
- Butter 10 g
- Inyathelo 1 Ukulungiselela ii-pie ziza kufuna amaqanda, umgubo, imvubelo, i-kefir, i-oyile yemifuno kunye nokuzaliswa kwamaqanda, inkuni, ibhotela kunye nedill. Zonke iimveliso kufuneka zibe yiqondo lokushisa.
- Inyathelo 2 Ngokuba iipuni zidibanisa imvubelo, amanzi ashushu afudumele, i-pinch yeshukela kunye ne-1 tbsp. l. umgubo.
- Inyathelo 3 Hlanganisa yonke into ude udelele kwaye ushiye ukuma imizuzu engama-20-30.
- Isinyathelo 4 Bese ukongeza 1 indebe ye-kefir, 1 iqanda, 1 tsp kwi-spoon. ityuwa, 60 ml yeoyile yemifuno kunye nomgubo omncinci.
- Inyathelo 5 Ukongeza kancane umgubo, ukuxolela inhlama, kufuneka uwele emva kwezandla. Umfula u malunga neeklasi ezi-5-6. Inhlama ekulungeleyo kufuneka ishiywe ukuma imizuzu engama-50-70 kwisebusuku yamagumbi, kufuneka ikhulise umthamo ngamaxesha angama-2.
- Isinyathelo 6 Okwangoku, lungiselela ukuzaliswa. Gcoba irayisi, uthele iiglasi zamanzi, ityuwa kwaye ubilise uze uphekwe.
- Isinyathelo 7 4-5 amaqanda aphephekile abilisiwe (cwina amaqanda emanzini abandayo, ufike kwimathumba uze upheke imizuzu eyi-10 ukususela ngexesha lokubilisa). Pheka amaqanda abilisiwe kwaye uthathe ii cubes.
- Isinyathelo 8 Iqela elincinci lelayidi yokuhlamba, isomile kwaye idibanise kakuhle.
- Isinyathelo 9 Hlanganisa irayisi, amaqanda, idayi kwaye ungeze ibhotela encinci - hlabanisa yonke into kakuhle (umlinganiselo wamaqanda kunye nelayisi kufuneka ube malunga nanye, kodwa unokwahluka kuye).
- Inyathelo 10 Gcoba umgangatho osebenzayo kunye neoli yezolimo kwaye ubeke iibhentshi (ukuba inhlama iguqula amanzi kwaye ayifaki, yongeza umgubo omncinci kwizinto ezifunayo). Kuvela izicucu ezingama-20.
- Inyathelo 11 Kusuka kwintlama, yakha ikhekhe uze ufake ukuzaliswa phakathi.
- Inyathelo 12 Ukunyamekela nangokukhuselekileyo imiphetho, ukwakha i-patty.
- Inyathelo 13 I-Grate kancane kunye neoli yezolimo kwaye ubeke ii-pie phezu kwayo "ngombono" phantsi komgama we-1-1.5 cm omnye komnye. 1 whiska iqanda ngemfoloko uze ugcobe i-patties ukuze iphendule ibe yinyameko ngexesha lokubhaka.
- Isinyathelo 14 Bhaka kwi-oven esandulele ukuya kwi-180 ° C malunga nemizuzu engama-25 ukuya kwe-35 ukuya kwimizuzu.