- Kefir okanye yogurt - 0,5 ilitha
- Isonka se-Rye (ingqolowa) - i-Grams ayi-200 (ayikwazi ukusetyenziswa.)
- I-anyanisi eluhlaza - 150 Grams
- Ityuwa - - Ukutya
- Umpu omnyama we-pepper - - ukunambitha
- Amanzi e-carbonate - 0.5 ilitha
- I-grseradish okanye i-radish (ekhethiweyo)
- I-Cilantro, i-dill, i-tarragon, i-basil, i-mint - - Ukunambitha
I-okroshka yama-Armenian yase-Armenian (okanye i-matznabrdosh) ilungiselelwe kwi-matzuna, kodwa siya kufaka indawo ye-kefir okanye i-yogurt. Idla rhoqo kwiiglasi kwaye idliwe njengesiphuzo esiqabulayo. Kule recipe, okroshki isebenzisa isonka. Indlela yokupheka okroshka yaseArmenian? Khangela iresiphi yam inyathelo ngamanyathelo. 1. Ukuba uya kusebenzisa isinkwa, unqumle umqolo kwaye uthathe iibhubhu ezincinci. 2. Hlanza uphinde unqume u-anyanisi ohlaza, enye imifino, ngaphandle kweminti. Siza kuyisebenzisa ukuhlobisa. 3. Ukuxuba i-Kefir okanye i-yogurt ngamanzi a-carbon. 4. Hlanganisa isonka, i-anyanisi kunye nemifino, ityuwa kwaye uthele nge-soda kunye ne-kefir. Phinda udibanise yonke into. 5. Ukuba ubukhali, unokongeza kwinqabileyo yerishidi kunye ne / okanye i-gratedadish. 6. Ngaphambi kokuba usebenze, yongeza ukhilimu omuncu, ufefe ngomthunzi omnyama womhlaba uze uhobise nge-sprig yeyinti. I-okroshka yethu yaseArmenian isilungile! Bon appetit!
IiNkonzo: 3-4