I-jelly evela kubisi lwe-almond

I-dessert enobubele kunye nokutya okumnandi kunye ne-dessert elula kakhulu, inqaku elingaqondakaliyo le-almond. I-Jelly i-sweet in the best, not to cloing. Unokuyihobisa le dessert enobuntwini ngokwengqiqo yakho. Ekubeni isitya sinomdla ongathandekiyo, kuya kuba yintambo efanelekileyo, enokhenkco eqaqambileyo - umzekelo, ishokoleta emnyama okanye i-syrup-jam ngobunzima. Ubisi lwe-almond, olulungiselelwe kwi-almonds eluhlaza, luncedo kwaye lusebenza njengesiseko sokulungiselela izitya ezahlukeneyo, ngaphezu kokukwazi ukuwudla ngendlela ecocekileyo, ukongeza ushukela okanye ubusi ukuze uzonambitha. Le mveliso ifanelekileyo ngexesha lokuzila, kwaye iya kuba nomdla kubo abangadli ubisi. I-alimondi ngaphambi kokugaya ingakuncitshiswa, ikhuphe amanqatha ama-7-10 amaminithi abilayo. Ngoko isikhumba sinokuhlukaniswa lula. Ubisi kunye nama-alimondi aluhlaza nako nako ukusetyenziswa. Umbala wobisi kulo mzekelo uba lukhulu ngakumbi. "Ikhekhe" eliseleyo le-almmond ingasetwa kwi-cottage cheese casserole, ekuzaliseni i-pie. Ubisi lwe-almond kufuneka lulungiswe kwangaphambi kokusetyenziswa okanye ukusebenzisa.

I-dessert enobubele kunye nokutya okumnandi kunye ne-dessert elula kakhulu, inqaku elingaqondakaliyo le-almond. I-Jelly i-sweet in the best, not to cloing. Unokuyihobisa le dessert enobuntwini ngokwengqiqo yakho. Ekubeni isitya sinomdla ongathandekiyo, kuya kuba yintambo efanelekileyo, enokhenkco eqaqambileyo - umzekelo, ishokoleta emnyama okanye i-syrup-jam ngobunzima. Ubisi lwe-almond, olulungiselelwe kwi-almonds eluhlaza, luncedo kwaye lusebenza njengesiseko sokulungiselela izitya ezahlukeneyo, ngaphezu kokukwazi ukuwudla ngendlela ecocekileyo, ukongeza ushukela okanye ubusi ukuze uzonambitha. Le mveliso ifanelekileyo ngexesha lokuzila, kwaye iya kuba nomdla kubo abangadli ubisi. I-alimondi ngaphambi kokugaya ingakuncitshiswa, ikhuphe amanqatha ama-7-10 amaminithi abilayo. Ngoko isikhumba sinokuhlukaniswa lula. Ubisi kunye nama-alimondi aluhlaza nako nako ukusetyenziswa. Umbala wobisi kulo mzekelo uba lukhulu ngakumbi. "Ikhekhe" eliseleyo le-almmond ingasetwa kwi-cottage cheese casserole, ekuzaliseni i-pie. Ubisi lwe-almond kufuneka lulungiswe kwangaphambi kokusetyenziswa okanye ukusebenzisa.

Izithako:

• I-almond 100 g
• Amanzi 400 ml
• Gelatine 25 g
• Ishukela 55g

Imiyalelo

• Inyathelo 1 Lungiselela ubisi lwe-almond, i-gelatin kunye noshukela.
• Inyathelo 2 Ukuze ulungiselele ubisi lwe-almond uzakufuna i-almond kunye namanzi.
• Inyathelo 3. Ukumboza ama-almond ngamanzi afudumele ukuze amanqwanqwa agqitywe ngamanzi. Hamba ngeeyure eziyi-2-3 ukuvumela i-almonds ukuba ivule.
• Inyathelo 4 Ukucoca amanzi, faka ii-almond kwi-blender.
• Inyathelo lesi-5 Yongeza i-400 ml yamanzi elungiselelwe. Gaya ngesivinini esiphezulu. Umxube obangelwayo ucocelwa nge-strainer enegreyze okanye ingubo. Ubisi lukulungele. Kuvela kwi-330 ml yesiselo.
• Inyathelo 6 Ubisi kunye noshukela kuletha ukubilisa. Beka eceleni uze uvumele ukupholisa kancane.
• Inyathelo 7 Ubisi obushushu obuninzi bongeza ngaphambili kokungena emanzini kunye ne-gelatin ejongene. Gxuma ide ichithwe ngokupheleleyo.
• Isinyathelo 8 Dlulisa i-jelly phezu kwesikhombisi, xa iphosa kwiqondo lokushisa, kufuneka ibeke efrijini.