Iilekese ezimhlophe Ezi iilekese ezimnandi ndiqale ndazama ukuzalwa komhlobo. Wabathenga kwivenkile encinci ethengisa iilekese ezenziwe ngezandla. Zibiza imali eninzi. Ndagqiba kwelokuba ndizame i-tshocolatele emhlophe. Iiskese zam ngokuphantse azifani nazo zithengiweyo, kodwa zibiza amaxesha amancinci.
Izithako:- I-chocolate emhlophe 100 g
- Iziqhamo ezicandiweyo 40 g
- I-almond 50 g
- Inyathelo 1 Ukulungiswa kweesekese, thabatha ityile (100 g) yeqhothole emhlophe emhlophe, iziqhamo ezinemibala emnandi kwiinaninku okanye ezinye iziqhamo kunye nama-alimondi.
- Inyathelo 2 Qala ii-amondondi ngamanzi abilayo, gubungela uze ushiye imizuzu eyi-10-15.
- Inyathelo lesi-3 Ngama-alimondi avuvukileyo, susa iigobolondo ezimnyama.
- Inyathelo 4 Hlanza ama-kernels kwi-oven yangaphambili kunye nefri kude kube mnandi.
- Inyathelo 5 Yinqumle ama-ammondi kakhulu.
- Inyathelo 6 Hlaba iziqhamo ezikhethiweyo kwiikhabhi ezincinane kakhulu.
- Isinyathelo 7 I-tsoklelethi ukuba idibanise zibe ziincindi, zifake kwisitya esingenakushisa umlilo, uyibeke kwindawo yokuhlambela amanzi uze unyibilikise i-tshokoleta.
- Isinyathelo 8 Beka izithelo kunye namantongwane kwiphokoleta.
- Isinyathelo 9 Hlanganisa ubunzima ngokucophelela.
- Inyathelo 10 Thelela umxube kwi-mold silicone ngendlela "yeentliziyo". Ukuba akukho zibumba, ngoko unokuzilungisa nje ngamaqela amancinci kwiphepha lesikhumba. Beka iimveliso ngokuqandisa endaweni ebandayo.