Ukulungiselela amaMarzipan ekhaya Mhlawumbi ebuntwaneni, uninzi lwawe ufunda iindaba zabazalwana bakaGrimm, uAndersen, uHoffmann, waza wabuza abazali babo ukuba yiyiphi i-marzipan, eyayidla ngokugubha amaqhawe ala mazwi. Kwaye akusoloko abazali bekwazi ukuchaza oko. Ngoku unalo ithuba lokuba ungaqhelananga kuphela nale nto ecolileyo, kodwa nokuzama, kwaye uphathe izihlobo zakho. Ewe, injabulo ayiyona ephantsi kakhulu, kodwa unako ukulungiselela ama-marzipan ngosuku lokuzalwa komntwana okanye umtshato wakho. Ngaphandle kwesizathu sokuthi i-marzipan entle yayipheka kuqala eFransi, kodwa ngenxa yezizathu ezithile ezithandwa kakhulu e-Austria naseJamani. I-industry yethu yokuthengisa i-confectionery ayiyivelisi le fomese, kodwa kulula kakhulu ukuyipheka ekhaya. Into oyifunayo i-almond, i-powder powder kunye nemibala yokutya. Amanye amanqwanqwa akayi kunika umxube weplastiki, apho ungenza khona amanani afanelekayo - awanalo mxholo ofanayo wamafutha njengama-alimondi. Ngokuphathelele idayi, ungasebenzisa imibala yefektri eyinxalenye yeeseti zePasika, okanye udibanisa i-almond mass and any juice or vegetable juice.
Izithako:- I-Almond 150g
- I powder sugar 110 g
- Amanzi abilisiwe 1 tbsp. l.
- Ikholethi yomlambo 50 g
- Inyathelo 1 Ukwenza iipesele, udinga ii-almond eziluhlaza, i-powder powder, amanzi kunye necolethi.
- Inyathelo 2 Qala ii-almond ngamanzi afudumele kwaye ushiye imizuzu emi-5 ukuba ululawule iisuthi zesikhumba.
- Inyathelo lesi-3 Emva koko, gxobhoza amanzi, cima i-almonds uze uyomise ngehayilethi yephepha.
- Isinyathelo 4 Gaya amanqatha ibe ngumpu.
- Inyathelo 5 Hlanganisa ishukela ephoyiweyo, izantyambo eziphosiweyo kunye nepunipoon 1 yamanzi.
- Inyathelo 6 Kukulungele ukudibanisa iimveliso kwi-mass mass, ekuhambeni kwayo kufanele ibe njengento eplastiki (xa ithe yajika, yongeza 1 ithisipuni yamanzi).
- Inyathelo lesi-7 Ukususela kwinqanaba elilungiselelwe ukwenza iibhola.
- Inyathelo 8 Hlaza i-tshokoleta kwaye uyihlaziye ngokukhawuleza i-marzipan eqediweyo, yinika i-tshokoleta encinane.
- Isinyathelo 9 Beka i-marzipan kwiphepha le-candy kwaye iyakunikwa.