Ikhekhe leshokoledi Le khekhethi ye-chocolate isilungiswa kunye nokongezwa kwekhofi kunye ne-whiskey, enika into ecocekileyo kunye ne-flavant flavor. Kwakhona i-flavour ecebileyo, enokuthi iguquke kunye neyongezwa ngeenguqu ezahlukeneyo ze-cream okanye i-jam phakathi kwamaqebengwane. Yaye ukuba utyha iinqebengwane ngecolethi emhlophe, ngoko-mnqamle uya kufumana iimpawu ezimhlophe eziza kugxininisa ukuphakama kwale dessert. Izithako ezintathu zifumaneka kulezi zithako. Ubungakanani babo bunokutshintshwa kuxhomekeke kubukhulu obufunwayo be dessert.
Izithako:- Umshukela omnyama 525 g
- Ikhekhelethi ibambe 500g
- Ukhula lwegrosi 150 g
- I-Almond 150g
- Amaqanda enkukhu 9 ama-pcs.
- I-Butter 375 g
- Ishukela 225g
- Whiskey 100 ml
- I-espresso ikhofi 30 ml
- Ityuwa e-3
- Inyathelo 1 Ukuze ubukhulu bobukhosi bekhekhe, siya kuyidinga: ushokoledi, ikhofi, i-whiskey, ushukela, i-oyile yecala lokushisa, amaqanda, i-almonds, umgubo kunye ne-tshokoleta ukudibanisa iigleke.
- Inyathelo 2 Kuhlambela ngamanzi, nyibilikise i-tshokoleta ngekhofi enamandla (iifokethi zee-15) kunye ne-whisky (iipunike eziyi-12). Vumela ukupholisa kwindawo yeqondo lokushisa.
- Inyathelo 3 Hlanganisa ibhotela kunye noshukela kwi-cream.
- Isinyathelo 4 Ukubetha ngokujoba i-yolk enye ngexesha.
- Inyathelo lesi-5 Hlanganisa i-squirrels kunye ne-pinch yetyuwa kunye ne-3 tbsp. l. ushukela kwiintonga ezinamandla.
- Inyathelo 6 Ukuphula iilmond kwi-blender.
- Inyathelo 7 Hlanganisa i-chocolate tsuntile nge-britant cream kunye ne-almond.
- Isinyathelo 8 Hlanganisa umgubo ococekileyo.
- Inyathelo 9 Qaphela ngokucophelela i-squirrels ibe yinhlama.
- Inyathelo 10 Dlulisa i-1/3 yenhlama ibe yinqwelo yeoli yokugcoba kwaye ubhake malunga nemizuzu engama-50 kwi-oven esandulele ukuya kwi-180 ° C.
- Inyathelo 11 Yibhakabhaka ezintathu.
- Isinyathelo 12 Lungisa ikhekhe elingaphezulu kwi-chocolate.
- Inyathelo 13 Smear i-crusts ezimbini ezisele kunye ne-tshatlethi, kwaye uzigubungele ngamacala. Nika ithokoleta ukuba ifakwe efrijini kwaye uyihobise ikhekhe ngokwakho.