Ikhekhe le-orange yekhefu efana nekhekhe ekhangayo ebhaka kwiindawo zaseRoma zamaPasika. I-recipe ithathwa kwiincwadi zakudala zokupheka okuliliweyo. I-Recipe ibinomdla kakhulu wezithako, ukubunjwa kovavanyo akubandakanyi umgubo, okanye ibhotela, okanye ubisi. Kuvuyisa ukupheka ikhekhe. Iziqhamo zelanga zee-oranges ziphakamisa umoya kunye neqholo kunye nombala. Ngokutsho iresiphi, kufuneka ubilise ii-oranges zonke, ngoko ukhethe iindidi ezifakwe kwiintlobo (nakuba, ziyakususwa). Ndibhaka lekhekhe okwesihlandlo sesibini, wonke umntu uyayithanda, ndicinga ukuba ndiya kusebenzisa le recipe ngaphezu kweyodwa. Ikhekhe lihle kakhulu kwaye lihle kakhulu. Cook, ndicinga ukuba uya kuba nomdla!
Izithako:- I-almond 250 g
- Sugar 200g
- Orange 3 pcs.
- Amaqanda enkukhu 4 ama-pcs.
- I-powder yokubhaka 1 tsp.
- Vanillin 2 g
- Ityuwa 2 g
- Liqueur Orange 20 ml
- I-Apricot i-Apricot 5 tsp.
- Orange 3 pcs.
- I-Confectionery powder 3 g
- Inyathelo 1 Ukwenza ikhekhe, kufuneka uthathe i-almond, i-oranges, amaqanda, i-powder baking, i-vanillin, iswekile, ityuwa; ukuhobisa nokugubungela ikhekhe ukuze uthathe i-oranges (uya kufuna kuphela i-peel), i-liqueur, i-apricot idireyi.
- Inyathelo 2 Ii-oranges zihlambe ngokuhlambalaza, zifake epanini, zityhala amanzi abandayo. Pheka imizuzu engama-35-40.
- Inyathelo 3 Okwangoku, lungiselela ii-almond. Amantongomasi ukuhlamba, gazinga epanini yokupanda, ugaya kwi-blender ngetyuwa. Vula i-oven ukufudumeza kufika kwi-180 ° C kwaye ulungiselele ifom - umgca wenziwe ngephepha lesikhumba.
- Inyathelo 4 Ii-oranges ezigqityiweyo zokususa, ukupholisa, ukunqumla zibe ziinqunto, ususe amathambo.
- Isinyathelo 5 Gaya kwi-blender.
- Inyathelo 6 Hlanganisa amanqwanqwa ngobuninzi be-orange, wongeza i-100 g iswekile (ungaphantsi).
- Isinyathelo 7 Amaqanda - ukwahlula iiprotheni ezikhupha. Hlanganisa izikhupha ngeeshukela 100 g.
- Inyathelo lesi-8 I-sugar and sugar is added to orange and mass nuts. Hlanganisa kakuhle.
- Isinyathelo 9 Iigreyrels zitshitshiswe zize ziqine.
- Inyathelo 10 Ukufakela ngononophelo iiprotheni ezinqabileyo kwi-intlama, udibanise ne-spoon ukususela phezulu ukuya phezulu. Ubunzima buya kukhanya kwaye bubume.
- Inyathelo 11 Ekupheleni, faka ipowder yokubhaka ngokufanelekileyo.
- Isinyathelo 12 Beka inhlama kwifom elungiselelwe. Faka efubeni elishushu. Bhaka imizuzu engama-45 kwi-180 ° C. Emva koko cima i-oven uze ushiye ikhekhe kuyo enye imizuzu eyi-10.
- Inyathelo 13 Thatha ikhekhe. Epholile kwifom. I-spatula yamaplanga ukuba ibambe isangqa kwaye emva koko idibanise ukugxinwa kwecala lobumba (i-cake soft tender).
- Inyathelo 14 Nangona ikhekhe ipholisa, yenza unobumba we-confiture kunye ne-liqueur. Hlanganisa, ukufudumala kancane.
- Inyathelo 15 Beka ikhekhe elicolile kwisitya esicwebileyo kwaye ugcobe phezulu kunye namacaleni nge-confiture elungiselelwe. Yishiye ikhekhe yokufakela umyinge kwi-20-30 imizuzu. Okwangoku, unokwenza umhlobiso wee-cake - roses kwi-peel of oranges. Umjelo wokuba uhlambulule ii-oranges kunye nomgca owodwa. Yenza umgca wepeysi ngokuma kweentyatyambo.
- Inyathelo 16 Ukucokisa ikhekhe kunye ne-confectionery powder kunye neentyantyambo kwi-orange peel. Ncedisa ikhekhe itiye ye dessert.