- Dill - 6 iziqwenga
- Ingulube - 500 Grams
- I-sweet pepper - i-1 piece
- I-Beef - 500 Grams
- Ioli ehlaza-50 milliliters
- I-anyanisi - ii-4
- Pepper kunye netyuwa - - Ukunambitha
- Isonka esomileyo esimhlophe - iingcezu ezili-10 (iinqununu)
- Inkukhu i-Egg - iziqwenga ezimbini
1. I-Mince ilungiselelwe ngaphambili, siyiphonsa inyama kwindawo yokugaya inyama, kwiindawo ezilinganayo sithatha inyama yenkomo kunye nenkukhu yengulube, (nangona kunokwenzeka ukuthenga izinto kunye nezinto ezenziwe ngokufanelekileyo). Kwi-grinder yokutya, galela i-anyanisi kunye nesonka esimhlophe (isonka kufuneka kuqala senziwe emanzini abandayo, uze udibanise kancane). Ukunquma i-cutlets kuguquke kakhulu, isonka kufuneka sifakwe kwi-cream okanye ubisi. 2. Hlanganisa i-forcemeat ngesonka esinomanzi kunye ne-anyanisi yomhlaba, engeza pepper kunye netyuwa. Songeza umxube weqanda apha (kungcono ukuphula iiqanda ezibandayo, ama-cutlets ayenziqhamo). 3. Hlanganisa zonke izithako ngokucophelela, uncotshwe ngethegi kwindawo ecocekileyo okanye ngesikhwama uze ukhutshwe (ukuhambelana kwayo kufanele kube mnandi kunye nobumnene). 4. Emanzini abandayo sinyamezela izandla zethu kwaye senze iinqununu. Kwi-pan yokucima, sifudumala ibhotela, sibeka ii-cutlets apho kwaye kwicala ngalinye litshise, umlilo uphakathi. 5. Beka i-cutlets eyenziwe ngokufanelekileyo kwisitya, kwaye ukuze ususe amanqatha amaninzi, siqala ukubeka i-patties kwi-napkins.
IiNkonzo: 6