- umgubo - 2 1/2 izindebe (inhlama)
- ityuwa - 1 ithisipuni (intlama)
- ushukela-2 izinto. iipuni (intlama)
- Iifutha zemifuno ezinomlilo - 1/2 Iifom (intlama)
- Ubhotela obisiweyo-3/4 Iikompu (inhlama)
- Amanzi ashushu - 1 / 4-1 / 2 Iglasi (intlama)
- umgubo - 1 st. isipuni (ukuzalisa)
- Iiplethi eziphakathi - ii-2 izixhobo (ukugxila)
- i-apula enkulu - iingubo ezi-2 (ukufaka)
- ijusi lemon - 1 1/2 amathisipuni (ukuzalisa)
- i-lemon peel - 1/2 amathisipuni (ukuzalisa)
- ishukela - 1/3 indebe (kunye ne-2 tablespoons (ukuzalisa))
- i-nutmeg - 1/8 iisupuni (ukuzalisa)
- isinamoni - 1/8 iispuni (ukuzalisa)
- Iipilisi ezi-sweet - i-pinch e-1 (ukufaka)
- ityuwa - 1/8 iisupuni (ukuzalisa)
- Iqanda elimhlophe - iqhekeza eli-1 (ukufaka)
1. Lungiselela inhlama. Hlanganisa ibhotela kwiinqhezu ezincinci. Kwi-processor yokutya udibanisa izithako ezomileyo zemizuzwana embalwa, koko wongeza i-fat oil edibanisa uze udibanise de umxube ukhangelele njengentlabathi emanzi. 2. Yenza ioli elicwecwe phezulu kwaye udibanise de ibe inhlama ibonakale njengentlabathi emanzi. 3. Faka umxube kwisitya esikhulu. Yongeza malunga neetyuwa ezi-6 zamanzi abandayo kwaye udibanise ne-spatula, ungeze amanzi amaninzi ukuba inhlama inomile kakhulu. Beka inhlama kwindawo epholileyo, ezama ukuyixuba ixesha elide. 4. Yahlula inhlama kwisiqingatha, bhoxa nganye inxalenye kunye nefilimu uze ufake efrijini okungenani iiyure ezingama-2 okanye ebusuku. 5. Yenza ukugxotha. Iipelisi ze-peel ezivela kwi-peel kunye nenqununu, uthathe izicucu. Beka ii-apula kwijisi lemon kunye nekhasi elixutywe ngokukhawuleza, gxotha. Kwisitya esiphakathi, xuba umgubo, ushukela, iziqholo kunye netyuwa. Yongeza iipulo kwaye udibanise. Yilungiselela i-oven ukuya kuma-degrees angama-200. Ukukhawula iitrayi ezi-2 ngephepha lesikhumba okanye kumatshini we-silicone. 6. Thatha enye inxalenye yehlama kwifriji uze uyijikeleze kwisikwere se-30x30 cm. Sika isikwere kwiingxangxube, malunga nobude be-10 cm kunye ne-15 cm ubude. Kufuneka ufumane ii-rectangles ezi-8 ukuya kwezi-10. Beka ii-rectangles ezi-4 ukuya kwezi-6 (kuxhomekeke kubukhulu beshidi lokubhaka) kwiphepha lokubhaka elilungiselelwe. Phuma malunga nesiqingatha sokuzaliswa ngaphezulu kweekhonkco. Gubungela ii-rectangles eziseleyo phezulu kwaye uvale imida. Oku kuya kwenziwa ngefoloko. 7. Gcoba ikhekhe nganye ngeqanda elincinciweyo elimhlophe, lihobise ngeeaples ezidibeneyo ukuba zifunwa kwaye ziphinde zigrise ngeprotheni. Nciphisa i-teaspoon yeshukela nganye ipayi. 8. Phinda ubambe inhlama eseleyo kwaye uzalise. Bhaka i-30-40 imizuzu, de kube yincinci yegolide. Yeka ukupholisa ixesha elide ngaphambi kokuba usebenze.
IiNkonzo: 4-8