- I-meat minced - 250 Grams
- I-anyanisi - iigrama ezingama-110
- I-bezrozhevoe ephosiweyo ye-Drum - 300 Grams
- Ityuwa - - Ukutya
- Umpu omnyama we-pepper - - ukunambitha
- Egg - 1 piece
- Sesame - 2 iispuni
- I-oyile yemifuno - 1 ithisipuni
I-recipe yokupheka i-puff pastry kunye ne-meat minced ilula kakhulu, kwaye ukwazi, ngoluvo lwam, luncedo kuwo wonke umntu. Ngokuqhelekileyo, ukulungiselela ukutya okupholileyo kwaye okumnandi, ngokukodwa iipeyi, kufuneka usebenze kanzima, kodwa i-pasties ikhukhumeze inyama ene-minced - kungekho loo nto. Yonke into idla ngokukhawuleza kwaye ilula, kodwa ii-pie ziyanandi kangangokuthi azikwazi ukukunceda kodwa ziyakuthanda. Ndiyincoma iipeyi ezipholile kakhulu. Bandichukumisa ngokuhlanganisana nokulula okulula kokulungiselela kunye nomphumo ophawulekayo. Ngoko, indlela yokulungisa i-puff pasties ngenyama enobisi: 1. Gcoba i-anyanisi ngokukhawuleza nge-grater. Hlanganisa inyama enqabileyo, ityuwa kunye nepepper. Ubunzima obangelwayo buxutywe ngokupheleleyo. 2. Ukususela ekugqibeleni, senza i-sausages malunga ne-6 cm ubude kunye no-3 cm ububanzi. 3. I-pastry eyenziwe ngokufanelekileyo kufuneka ifakwe ngokulinganayo kwi-4 mm. Siyinqumle ibe yimichilo engama-33 cm ububanzi kunye nobubanzi be-4 cm. 4. Ukucoca i-sausages kwiimfumba zenhlama ukuze inyama egciniweyo ingafikeli emaphethelweni enhlama. 5. Gweba i-sausages ngendlela enokuthi umda wokujikeleza ngamnye uyingxenye yesentimitha ukusuka ekuzaliseni inyama, oko kukuthi, ihamba. Iiphelo zimele zenziwe. 6. Sisasaza i-patties kwisitya sokubhaka, ugcoba ngeqanda elibethiwe. Bhaka kwihovini imizuzu engama-30. Kukho konke, ii-pie zikulungele. Bon appetit!
IiNkonzo: 3