Iipeyi ezenziweyo kunye neklabishi

1. I-Grate i-pack 1 enkulu yebhotela ibhotile. Izithako:

• ibhotela - 1 Piece (izithako zomhlama :)
• umgubo - 2 1/4 iikompu
• ityuwa - I-1 Pinch (ukunambitha)
• ukhilimu omuncu - 7 Ubugcisa. iipuni
• iklabishi echitshiweyo - 1 piece (izithako zokugcwalisa :)
• i-anyanisi eluhlaza - iingcezu ezi-3

Imiyalelo

1. I-Grate i-pack 1 enkulu yebhotela ibhotile. Beka ibhotela kwibhodi leplanga, gubungela malunga ne-2 1/4 iikomityi zomgubo. Hlanganisa kude kube lula. Yongeza ityuwa ukuze uyitye. 2. Beka umxube ngeslayidi kwaye wenze umgodi phakathi. Dlulisa kwi-cavity ukhilimu omuncu (malunga nama-250 amagremu) kwaye uxole inhlama ngokufanelekileyo. Ukuba kuyimfuneko, yongeza enye ingqolowa. 3. Faka inhlama efrijini malunga neeyure ezingama-2. 4. Hlukanisa inhlama eqingqiweyo ibe ngamaqhezu amancinci. Hlanganisa ibhola ebangeni eli-3 cm. Hlela ibhola nganye kwiinqebengwana ezicwangcisiweyo usebenzisa i-pin pin. Gcwalisa iipeyi ngokuzaliswa (kule ngxaki yiklabishi echitshiweyo kunye anyanisi eluhlaza). Ukushisa i-oven. Lubricate patties ngeqanda elibethiwe. Bhaka kwi-degrees ezingama-200 uze uphekwe (30 imizuzu).

IiNkonzo: 4