Ukukhethwa kweendlela eziphambili zokupheka

Ukulungiswa kovavanyo lwe-pastry akusiyo ukuhlanganiswa kokuqala kwezithako eziqhelekileyo. Lo ngumlingo wangempela, ngokubonga ukuba imveliso elula yenziwe ngokuyisimangaliso ibe yinto ephilileyo. Isiqhumane singaphefumula, siphile ubomi obuhlukile, siphumelele iimvakalelo ezijikelezayo. Ngako oko, kubaluleke kakhulu ekufundeni indlela yokusingatha ngokufanelekileyo, kodwa nokuqala inkqubo yokubhaka ngesimo esihle.

Imiyalelo yokulungiselela inhlama yesikhumba ingahluka: ukusuka ekukhethweni kwezithako kwindlela yokulungiselela. Ngoko, ininzi "pirozhkovym" icinga imvubelo inhlama emanzini. Akukho nto esithandwa kakhulu ubisi ngobisi. Ukucima epanini yokupanda ukulungiselela inhlama kwi yogurt okanye "ngokukhawuleza" kwi-ukhilimu omuncu. Yaye wonk 'ubani, kholwani mna, ngendlela eyinqabileyo kwaye engavamile. Kodwa kuphela abo banokuqhathanisa zokupheka ezahlukeneyo baya kukwazi ukubona oku.

Inhlama yegayi yeepes: iresiphi yesinyathelo-nge-nyathelo kunye nesithombe

Inhlama yemvubelo yamapeyi amnandi okanye anetyuwa anokuxoxwa kunye okanye ngaphandle kokusetyenziswa kwe-opaque. Kuxhomekeke kwixesha lokupheka, kodwa kungekhona umphumo wokugqibela. Sincoma ukuba ulungiselele inhlama engapheliyo kunye nembiliso eyomile ngokukhawuleza. Emva kwakho konke, ukuphumelela kwe-confectionery kungafezekiswa ngaphandle kokuchitha iiyure ezixabisekileyo.

Izithako eziyimfuneko:

• umgubo ophezulu kwibakala - 1 kg
• Amanzi afudumele - 500 ml
• i-leaven-powder-1 tbsp.
• ushukela - 1 tbsp.
• ioli yeoli (i-sunflower) - 1 tbsp.
• ityuwa - 1 tsp.
• inkukhu yenkukhu - iziqwenga 1-2

Umyalelo wesinyathelo ngeyinyathelo

1. Ngomgubo ococekileyo wongeza izithako ezomileyo: ityuwa, iswekile, imvubelo. Kwisitya esincinci, shaya amaqanda amabini ngefoloko, uze udibanise kumxube wezithako ezomileyo. Kulapho sithumela amanzi afudumele kunye nebhotela ekukhethiweyo (umnquma okanye imifuno).

2. Hlanganisa ngokupheleleyo umxube wezinto. Sifaka i-elastic, soft and elastic pastry dough. Akufanele kube nzima okanye unamathele ezandleni zakho.

3. Coca isitya seoli. Sifaka inhlama ibe ibhola efanelekileyo kwaye siyifake kwisitya. Sishiya kwisitya kunye novavanyo ekutshiseni: kwibhetri, kufuphi nesitofu, phantsi kwetafula elifudumalayo.

4. Emva kwemizuzu engama-30-50, imvubelo ephakamileyo izakunika umphumo omuhle. Sithatha inhlama yamapayi, xubana kwakhona, udibanise kwi-lumps and leave "stand" kwindawo yokusebenza. Oku kuya kukwanelela imizuzu engama-20, ngoko unako ukuqhubeka ngokukhuselekileyo ekuveleni kwemveliso.

I-recipe eyanandiweyo yeembiliso enomgubo onobugqwetha

Ukubhaka, okulungiselelwe kunye nokongezwa komgubo oqingqiweyo, phantse uhlala uphumelele ngakumbi kunambitheka, kuluhlaza kwaye, kunjalo, luncedo. Kule nto, akuyimfuneko ukusebenzisa kuphela olu hlobo lwe-substrate - ingozi yeenthlaba ibuhlungu kakhulu. Kwanele ukusebenzisa umgubo wengqolowa ngokulinganisela kwe-1: 1, ukwenzela ukuba ii-pie zenzeke ngokumangalisayo.

Izithako eziyimfuneko:

• umgubo wengqolowa webanga eliphezulu - 500g
• amanzi - 500 ml
• ityuwa - i-pinch 1
• imvubelo eyomileyo - 1 tbsp.
• ioli yomnquma - 2 tbsp.
• umgubo opheleleyo-500 g
• ubusi - 2 tbsp.

Umyalelo wesinyathelo ngeyinyathelo

1. Ukulungiselela isonka sokutya esiphunga-mveliso se-pie silungiswa yi-spoon: ubusi bomswakama obusasazeka kwisitya, kukho igalelo lamanzi elitshisayo kwaye lithela imvubelo eyomileyo. Shiya umxube malunga nemizuzu engama-30 ekushiseni.

2. Okwangoku, sihlunga iintlobo zombini zomgubo. Kwisitya sesibini okanye isitya seprogram yokutya uthele i-spoon ephelileyo, kukho kwakhona udibanise umgubo oqhelekileyo kunye nokhula.

3. Kancinci uthele emanzini afudumele aseleyo, uxoke inhlama. Emva koko wongeza ityuwa kunye neoli yeoli.

4. Qhubekisa ukukhupha intlama ye-pastry de ukuyeka ukunamathela ezandleni okanye kwiindonga zesitya seprojekthi yokutya.

5. Sakha ibhola elihle, silifake kwisitya esinzulu, sisityebile ngeoli yeoli. Sishiya kushushu ngenxa yeeyure eziyi-1.5 ukuya kwezi-2.

6. Emva kokulinda ixesha elifanelekileyo, gubungela inhlama kwakhona kwaye uqhube kwi-pies yokwenza.

Elula, engekho imvubelo inhlama ye-patties kwi-oven, iresiphi yevidiyo

Kuyabonakala ngathi iipayi ezingenasipuni azikwazi ukuluhlaza kwaye zincinci ngcaciso. Kodwa loo ngxelo ayinanto yokwenza nenyaniso. Inhlama kwi-ukhilimu omuncu, ibhotela, i-cottage ushizi, i-kefir, kunye nokuba kusela kwiibininzi ezininzi azikho ngaphantsi kwebhotela. Ngokuphambene noko, livutha ngenxa yokufuna ukutya kunye nemvubelo.

Izithako eziyimfuneko:

• ukhilimu omuncu - 300 g
• umgubo ophezulu umgangatho - 800 g
• ibhotela elithambileyo - 180 g
• ityuwa - 1 ithispoon

Umyalelo wesinyathelo ngeyinyathelo

1. Ukhilimu omuncu kunye nebhotela elithambileyo liphantsi kuze kube yilapha. Kulapho sithumela ityuwa.
2. Ngomuncu we-ukhilimu omuncu siwuhluza imiqengqwana yomgubo, siyawuxolela inhlama yemizuzu eyi-15-20. Jonga ibhola, gquba ifilimu yokutya, uyifihle imizuzu engama-30 kwifriji.
3. Sithatha inhlama engenakuqhaqhazela iipayi, siyikhuphe phezulu, sityhize ngomgubo, upheke iipeyi ezihlambulukileyo kwiziko.

Esinye isisombululo esingaqhelekanga sesidlo se-patties ebhakabhile yividiyo:

Isiqhamo se-patties ebusiweyo kwi-kefir: iresiphi kunye nevidiyo

I-Dough for kefir pies iyona khetho kulabo abangenakulungelekanga ukuxuba, ukulinda nokuxuba kwakhona. I-recipe ne-kefir ilula kakhulu: kokubili ezobuchwepheshe kunye ne-jointly. Ngexesha elifanayo, iipeyi ezenziwe ngokulungeleleneyo zizithambile, zithenda kwaye zihlutha.

Izithako eziyimfuneko:

• umxholo we-fat kefir - 200ml
• ushukela - 1 tbsp.
• umgubo wengqolowa - 2,5 tbsp
• ityuwa - 0.5 tsp.
• Ioli ye-sunflower - 90 ml
• imvubelo eyomileyo - 1 tsp.

Umyalelo wesinyathelo ngeyinyathelo

1. Ukuqhubela i-kefir kuguqula umoya nangemva kokutshiza, kufuneka usebenzise imvubelo ngokuchanekileyo. Gcwalisa ngamanzi afudumele kwaye ushiye imizuzu eyi-10.
2. Ukususela kumacandelo aseleyo sixolela inhlama, apho sithumela imvubelo esebenzayo. Umfula wathululelwa kwiingxenye kwiphepha lokugqibela.
3. Gquba intlama ephothiweyo, shiya ihora eli-1 kwifudumele uze ulungele. Emva koko sihlula ubuninzi kwiindawo, senza ii-pie, fry kwi-pan yokutsha kwixabiso elaneleyo leoli.

Isiqhamo sama-pie othosiweyo ngaphandle kwemvubelo "Pyatiminutka"

I-Dough for pies "iPyatiminutka" sele ithandwa ngabantu bonke abafazi. Kukho cishe akukho mafutha kuwo. Kwaye ukuzaliswa akukhuthazwa ukusebenzisa iimveliso ezimanzi kakhulu. Kulo lonke - le ntlama iya kuba ilungile!

Izithako eziyimfuneko:

• umgubo wengqolowa - 1 tbsp
• inkukhu yenkukhu - iziqhekeza ezi-2
• kefir - 220 ml
• soda - 1 tsp.
• ityuwa - 0.5 tsp.

Umyalelo wesinyathelo ngeyinyathelo

1. Hlela amaqanda ngeforki kunye netyuwa. Kulapho sifaka i soda e-slaked.
2. Kwinqanaba leqanda kwiingxenye, sifaka ufulawa osiyiweyo.
3. Sixolela inhlama ye-elastic for ubuncinane 5-7 imizuzu. Senza ii-pie, ukuhambisa izandla kunye neoli yezolimo.

Ukutya okukhawulezayo kwi-patties kwisinkwa sezonka, iresiphi ngesithombe

Iipi ezenziwe ngenhlama, ziphekwe kwisonka, zihlala zintsha kwaye zithe tye nangosuku lwesibini. Inyaniso ayifumaneki. Kungenxa yokuba intsalela yenhlama ayikho embi ngaphezu kwesakhiwo sayo. Enye inzuzo engenakuphikiswa kwintlama kwisonka sokutya isisilula ekulungiseleleni kwayo: sibeka izithako kwisixhobo - sifumana ubunzima obugqityiweyo.

Izithako eziyimfuneko:

• amanzi afudumele - 240 ml
• i-oyile yemifuno - 3 tbsp.
• Umgubo wengqolowa - 480 g
• ubisi obomileyo - 2 tbsp.
• iiprotheni zeenkukhu - ii-2.
• ushukela-2 wezipuni
• imvubelo eyomileyo - 2 tsp.
• i-yolk - 1 pc
• ityuwa - 1 ithispoon

Umyalelo wesinyathelo ngeyinyathelo

1. Ukulungiselela uhla lwesonka kwi-breadmaker, kubalulekile ukugcina ulandelelwano lokufaka izithako. Siphalazela kwisitya sesinkwa sezonka: amanzi - amaprotheni - i-yolk - i-oyile yemifuno.
2. Ukuqhubela phambili kumacandelo amacwecwe siphunga ufulawa kwiincinci ezincinci. Kwingqimba yomgubo, yenza iimilo ezine. Kuzo sizityhila: ubisi lwe powder, ushukela, imvubelo, ityuwa.
3. Sifake isitya sesinkwa sendawo kwindawo yaso, gqubuthela umbane ngesiphakamiso, khetha iprogram ye "Dough" (ngokomthetho, imizuzu engama-90).
4. Ukulungele inhlama yamapeyi esiwafumanayo, siwaguqe size sibheke.