Iigebesi zaseGeorgia zeKada zi-pieji zaseGeorgia ezincinci kunye nomgubo ocoliweyo ocoliweyo. Kwakungeyinto engavamile ukuba ndibe nenhlama (xa ibhotela idibanisa inhlama ekulungeleyo ekupheleni komtya), kunye nokuzigcwalisa ngokwawo (umgubo othosiweyo, ushukela kunye nebhotela). Ngenxa yoko, safumana ama-pies-buns adibeneyo, ayenokubambisa ngobisi be-dessert!
Izithako:- Uhlaza, ingqolowa 750 g
- Ibhotela 250 g
- Ishukela 150g
- Ityuwa 1 i-pinch
- Amaqanda inkukhu 1 pc.
- Ukhilimu omnandi 1 tbsp. l.
- ISesame White 15 g
- Amanzi abilisiwe 1 tbsp.
- ISesame Black 15 g
- Inyathelo 1 Ukulungiselela ama-cadet, sidinga umgubo wengqolowa, iswekile, ibhotela, i-yolk, ukhilimu omuncu, imbewu ye-sese emhlophe kunye emhlophe, ityuwa, amanzi afudumele abilayo.
- Inyathelo 2 Kwisitya esibanzi, uthele iglasi yamanzi afudumele abilisiwe, yongeza umgubo.
- Inyathelo 3 Hlanganisa inhlama.
- Inyathelo 4 Hlaza ibhotile kwindawo yokuhlambela amanzi.
- Inyathelo 5 Thetha isahlulo sebhotela kwinhlama, wongeza isahluko seswekile kunye netyuwa.
- Inyathelo 6 Hlanganisa intlama epholileyo, xa kuyimfuneko, uthele ngomgubo. Gubungela isitya kunye netayiliti yokuvavanya kwaye ushiye ihora kwiindawo ezifudumeleyo zokutshatyalaliswa.
- Inyathelo 7 Emva kokuxuba inhlama, kukho malunga neglasi yomgubo - kufuneka ithululelwe epanini elomileyo elomileyo. Yongeza ibhotela ibhekile, ibethe i-whisk ibe yinto efanayo kwaye ushiye ngomlilo malunga nemizuzu engama-10, lonke ixesha livuselela i-oli kunye neempuphu.
- Isinyathelo 8 Thela iswekile esele. Gxuma kwaye ususe ipenki yokucima ekushiseni.
- Isinyathelo 9 Yenza oku ku-cada.
- Inyathelo 10 Dlulisa ukuzaliswa kwisitya, ushiye ukuba uphole.
- Inyathelo 11 Emva kweyure, inhlama ihlulwe izabelo.
- Isinyathelo 12 Isiqwenga ngasinye inhlama encinci, gqoba isipuni sokuzalisa, iimiba zeentlama ziphakamisa kwaye ziqhekeze, ziphendule i-patty ngomgca we-teardrop phantsi.
- Inyathelo 13 Yenza kunye nazo zonke i-patties.
- Inyathelo 14 Beka i-patties kwisitya sokupheka, igrisi edibeneyo kunye nekhilimu omuncu, ufefe nge-azh.
- Inyathelo 15 Bhaka kwi-180 ° C malunga nemizuzu engama-20-25. Khonze ngobisi.