- ikhukhamba - iziqwenga 2
- amaqanda - iziqwenga ezimbini
- Ingqolowa enomhlaza - - Ukunambitha
- Ibhanki yePinapple engenakunqandwa - iiplundi eziyi-1/2 (iinqununu)
- iifatata - i-1 piece
- Imayonnaise - - Ukunambitha
- I-Turkey okanye i-fletlet yenkukhu-i-2 pieces
1. Kwitafile yeKrisimesi ngokukhunjulwa kwabapostile abalishumi elinesibini, ngokwesiko, ootata bafaka izitya ezilishumi elinesibini eziqhenqileyo. Izitya ezifana neentlanzi, i-borsch, vareniki, amakhowa, i-Uzvar kunye nokutya-ihlale ihleli kwitafile yokutya. Kukho iinanapples, akekho okhokho bethu ababenayo ingcamango. Makhe sibonge iindidi ezininzi kwiidlo zendalo. 2. Siza kuhlamba iizambatho, siwusonge, siwususe kwi-peel, sinqumle kwisiqingatha kwaye usike i-saucer kwi-grater, uzama ukwenza umgca wendlela. Uluhlu lwezambatho zingadityaniswa kunye ne-mayonnaise. 3. Kuphekwe kwiqanda elincinci, kucoca, kwaye siza kuhlamba phezu kocingo kunye ne-mayonnaise. I-fletlet ye-Chicken yinqumle ibe ngamaqhekeza amancinci kwaye ifafaze phezulu kwinqanaba leqanda. Maye phezulu kunye ne-mayonnaise. 4. Iinqununu zeinanphale zivela phezulu, kwaye zisasaza ikhukhamba eqhotyoshelweyo kunye nengqolowa. Ngokukhawuleza kwi-jar, ngokukhawuleza uthele ijusi yephayinaphu. 5. Masibhenkise isaladi kwibala lakho. Unokukhonza kwitafile yokutya.
IiNkonzo: 3-4