- ithanga elincinci elincinci elimnandi, elihlanjululwe kwaye lahlula kwiingxenye ezi-2, imbewu kunye neefayili - 1 Piece
- I-Butter - 6 Ubugcisa. iipuni
- Inkukhu yenkukhu - iikomityi ezintathu
- amanzi - 3 iikhopu
- isebe le-thyme entsha-1
- i-parsnip encinci (malunga ne-120 g), ihlanjululwe kwaye ihlulwe ngokukhawulezileyo-I-1 Piece
- amazambane amancinci (malunga ne-180 g), ahlanjululwe kwaye aqwengwe ngokukhawuleza - 1 Piece
- i-turnip encinci (malunga ne-120 g), ihlanjululwe kwaye ichithwe ngokukhawuleza - i-1 Piece
- iingubo ezincinci, iziqwenga ezi-2
- iwayini elimhlophe elimhlophe - 1/2 indebe
- i-cream cream - 3 tablespoons. iipuni
- ishukela elibomvu eli-brown - 1 ithispoon
- ityuwa - 2 ithisipuni
Yilungiselela i-oven ukuya kuma-degrees angama-200. Beka ithanga kwiphepha lokubhaka uze ubhaka uze udibanise malunga nemizuzu engama-50. Yenza umatshini kwiprosesa yokutya. Ufanele ufumane ama-glasi angama-2 e-pumpkin. Hlaza ibhotela ye-1 ibhotela epanini elincinci phezu kobushushu obuphakathi. Yongeza imbewu yeengqungquthela kunye nefayili, gazinga imizuzu engama-4. Yongeza umhluzi, amanzi, i-thyme kwaye upheke umzuzu we-9 ukuya kwe-10. Okwangoku, nyibilikise iipilisi ze-5 zebhotile kwibhola elikhulu ngaphaya kobushushu obuphakathi. Yongeza amazambane, ii-parsnips, iifatata kunye ne-turnips, upheke imizuzu emi-5. Yongeza i-shallots uze upheke uze udibane, malunga nemizuzu engama-4. Yongeza iwayini uze upheke kuze kube yilapho umbane uyancitshiswa ngesiqingatha. Susa imbewu yeengqimba kumhluzi. Yongeza emxeni umxube wemifuno etyongweyo. Yizisa kwimathumba, upheke imizuzu engama-20. Vumela ukupholisa. Phala umsila nge sihlava esihle kwisipuphu okanye ugaye kwiprosesor yokutya de ifikeleleke. Ukupheka isobho, yongeza ukhilimu, ushukela, ityuwa, ipilisi kunye nokukhonza.
IiNkonzo: 6-8