I-recipe ye-pie nge jam

Hlaza igargarine. Amaqanda atshaywa nge-1 ingilazi yeswekile, uthele iargarine. Yongeza isibini sebhedi Izithako:

• igargarine - 200 iigremu
• amaqanda - iziqwenga ezimbini
• ushukela - 1 iglasi
• jam - 1 piece (ungasebenzisa nayiphi na inqununu)
• i pow powder - 2 ithispoons
• umgubo - 1 Piece

Imiyalelo

Hlaza igargarine. Amaqanda atshaywa nge-1 ingilazi yeswekile, uthele iargarine. Yongeza iipuni ezimbini zokupheka (ungasebenzisa i-soda ukucima kwiviniga). Yongeza umgubo, inhlama kufuneka ibe yinyani kwaye iyanamathela ezandleni. Ukwahlula kwintlama ingcezu ubukhulu be-apula enkulu uze uyishiye efrijini imizuzu engama-30. Inxalenye enkulu yenhlama ikhutshwe kancane kwaye ifakwe kwimilo ejikelezileyo, eyenza amancinci amancinci. Sibeka i-jam phezulu kwaye sinciphise emacaleni. Eyesithathu nge-grater iqhekeza lenhlama efrijini. Bhaka imizuzu engama-40 kwihovini.

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