- umgubo - 2 iikhopu
- ushukela - 1 st. i-spoonful
- ibhotela - 2 izinto. iipuni
- iqanda - 1 iqhekeza
- Imvubelo eyomileyo - iGragram ezili-10
- ityuwa - 0.25 amathisipuni
- ubisi - iilizi ezi-0.5
- i-bulb enkulu - i-1 piece (umhluzi)
- iinqwelo ezinkulu - i-1 piece (umhluzi)
- iilki (iyingxenye emhlophe kuphela) - 1 I-Piece (umhluzi)
- iqabunga le-bay - i-1 piece (umhluzi)
- Iipayipi zomnyama omnyama - iingcezu ezine (umhluzi)
- I-pike perch - i-Grams ayi-700 (ukuzalisa)
- ibhotela - 50 gram (ukuzalisa)
- iibhola - ii-2 iziqendu (ukugxila)
- ukhilimu - 1 Ubugcisa. isipuni (ukuzalisa)
- ityuwa kunye nepepper - Ukunambitha (ukuzalisa)
I-Rasstegay - ii-pies zaseRussia ezivulekileyo eziqhelekileyo ezivela kwimvubelo engenakunzima kunye neentlobo ezizalisiweyo. Isici esichaphazelekayo seepeya kukuba kukho umgodi ovela phezulu. Ukulungiselela: 1. Lungiselela inhlama. Yenza imvubelo emlonyeni wobisi olufudumeleyo. Yongeza ushukela kunye nepunipoon 1 yomgubo. Gxotha uze ushiye isigxina seyure. Yongeza ibhotela kwiqondo lokushisa lokushisa, iqanda, umgubo ocolile kunye netyuwa. Knead inhlama. Beka inhlama kwisitya esinzulu, gubungela ngehayile yekhishini uze uvuke kwindawo efudumeleyo iiyure ezingama-2.5. Hayiza inhlama kwakhona kwaye ubeke kwindawo efudumele ihora eli-1. Emva kweyure, gcoba inhlama kwakhona. 2. Lungisa umhluzi kunye nokugxotha. Sika ii-kroti, i-anyanisi kunye namaqhekeza zibe ziinqununu ezinkulu. Fry epenjini ngaphandle kweoli imizuzu emi-5. Hlanza, ugulise uze uhlanza i-pike. Cima umsila, intloko kunye neengcingo. Ukwahlula inyama emathanjeni. Kwisiponti makhuphe amanzi emathunjini kwaye ungeze imifuno edikiweyo, iqabunga le-bay kunye netyuwa. Yizisa kwisibiliso, faka intloko yentlanzi, umsila, iimfesane kunye neendwangu. Phinda ulethe emathunjini, susa i-foam, gubungela uphinde upheke ubushushu obude malunga nemizuzu engama-40. Imizuzu engama-10 ngaphambi kokuphela kwexesha lokupheka, faka iipeya zepilisi emnyama. Nciphisa umhluzi ngokusebenzisa ii-2 zeeryize. 3. Yinqumle ifayile ye-pike perch kwiincinci ezincinci. Fry intlanzi kwi-bhotela imizuzu emithathu kwicala ngalinye. Intlanzi ekulungeleyo ifake kwisitya kwaye udibanise ngemfoloko, ubeke eceleni iintlobo ezimbini zeentlanzi. Kwisitya esifanayo kunye ne-bhotile, fry u-anyanisi oqoshiwe uze ube mnyama obomvu, imizuzu emine. Beka i-anyanisi kwisitya, yongeza intlanzi edibeneyo, ukhilimu, ityuwa kunye nepepper ukuze uzonambitha. Hlanganisa kakuhle. Ukususela kumxube obangelwayo, ifomasi encinci malunga ne-5-6 cm ubude. Beka eceleni iingubo ezi-2 zeentlanzi zinqunywe zibe zincinci. Phuma kwi-sausage nganye 1-2 kwiintlanzi. 4. Hlaziya i-oven ukuya kuma-degrees angama-200. Yenza umxube obunqamle kwintlama kwaye usike iibhola ngaphandle kwenhlama. Phuma kwibhola nganye i-cake engama 4 mm. Beka nganye ikhekhe yokuzaliswa kweentlanzi. Khusela imida, ushiye umgodi phakathi. Thela iipeyi kwiphepha lokubhaka elinephepha lesikhumba kunye neoli. Ii-pies kufuneka zibekwe kumgama we-5 cm omnye komnye. Vumela ukuma imizuzu eyi-15, uze ugcobe iqanda elincinyiweyo. Bhaka i mizuzu engama-20. 5. Susa ii-pie kwi-oven, zimboze ngehayile yekhishini uze ume imizuzu emi-5-7. Emva koko, uthele emgodini weepeyi nganye kwi-1puni yepuni yeentlanzi. Ukuvulwa kwama-pie kunokuba kuhlotshwe ngeeselisi zelumasi okanye i-salum. Gcoba ii-pie nge bhotela uze uvumele ukupholisa kancane ngaphambi kokukhonza. Ncedisa iipeyi kunye nomhluzi onentlanzi entlanjeni.
IiNkonzo: 10