- I-Butter ekamelweni lokushisa - 150 iigremu
- umgubo - 2 iikhopu
- ukhilimu omuncu 20% - 100 igramu
- ityuwa - 2/3 amathisipuni
- i pow powder - 1 ithispoon
- iibhola ezincinane - iziqwenga ezi-3 (250 g) ukugxila)
- Ifayile yenkukhu - 450-500 amagremu (ukuzalisa)
- irayisi - 100 igramu (ukuzalisa)
- ukhilimu omuncu - 150 gram (ukuzalisa)
- inkukhu yesibindi - 300 gram (ukuzalisa)
- ityuwa - 0.5 iispuni (ukuzalisa)
- pepper kunye neziqholo - ukunambitha (ukuzalisa)
- Ioli yefroyiji yokutshiza - 3 Ubugcisa. iipuni
I-pie ephosiweyo kunye nokuzaliswa kweenkukhu ezinomtsalane yinto enhle kakhulu yokuhlwaya emini. Ukuba awuyithandi inkukhu yesibindi, ungayinika. Ukulungiselela: Ukubetha ibhotela yeqondo lokushisa ngeklasi kunye netyuwa kunye ne-1.5 iikomityi zomgubo ukuya kutshintsho lweemvumba ezincinci. Ingxenye yesithathu yovavanyo kufuneka ibeke eceleni. Kwintlama eseleyo, faka i-powder yokubhaka kunye ne-ukhilimu omuncu. Gxuma inhlama kwiindawo ezifakwe eluhlaza. Yongeza amanzi amancinci, ukuba kuyimfuneko. Yenza umzobo u-22 cm ububanzi okanye ukhulu kunye nephepha okanye iphepha lokubhaka ebhutsheni, ukwenza ama-canopies kunye nemida. Beka inhlama kwifomu elungiselelwe, ukwenza amacala macala. Faka ifom kunye nenhlama kwifriji. Ukucwilisa i-oven ukuya kuma-degree ukuya ku-200-220. Lungiselela ukuzaliswa. Ubilise irayisi kumanzi anosawoti. Ilayisi kufuneka ihlale ilukhuni xa ufuna ukuyiva ekuzaliseni izilwanyana, okanye uhluthe kakubi ukuba ufuna ukuyiva kwi-pie ephethe ubunzima obufanayo. Ukushisa i-oyile yemifuno kwipani yokutshiza kunye ne-fry the onion eqoshiwe kude kube lula ukukhanya, ukuphazamisa ngezinye iinkhathi. Hamba i-fletlet yenkukhu kunye nesibindi ibe ngamaqatha aphakathi kwaye uwafake kwiibhotile ezahlukeneyo. Ukwandisa umlilo ukuya phezulu kwaye ungeze kwiflothi yenkukhu. Fry, uvuselela rhoqo, ide inkukhu iphendukele emhlophe. Yongeza ukhilimu omuncu, ityuwa, ipepper kunye neziqholo. Xa ukhilimu omuncu uqala ukubilisa, yongeza irayisi kwaye ucime umlilo. Yongeza inkukhu yenkukhu uze udibanise. Beka ukuzaliswa kokugqithisa phezu kwenhlama ecolile. Phezulu kunye nenhlama ethululwayo kwaye uyifake ngokukhawuleza. Bhaka ikhekhe imizuzu engama-20 kude kube yinto ephezulu. Emva koko gubungela ikhekhe nge-foil bese ubhaka enye enye imizuzu engama-25-35, ngokuxhomekeka kububanzi bombumba. Khuphela ikhekhe kwifom de ibe ifudumele. Gonsa iimiba ze-foil uze ususe ikhekhe kwi-mold. Sika kwiinqununu uze usebenze ngokukhawuleza.
IiNkonzo: 8