I-pastry eyenziwe kwi-pastry ye-puff Kulula kakhulu ukulungiselela i-pie ukuze idle nge-sauerkraut . Sisebenzisa i-puff pastry eyenziwe ngokulungelelanisa, ekuzaliseni kufuneka usebenzise i-anyanisi enomhlaza kunye ne-sauerkraut. Ukuba i-sauerkraut isicacile kakhulu, kucetyiswa ukuyilisa imizuzu emi-5. Ukuqhayisa kunye ne-flavour, ungasebenzisa ipilisi elimnandi. Ukudibanisa i-anyanisi e-brown e-brown kunye ne-sauerkraut kubangela umdla othakazelisayo wokuzaliswa kwe-pie. Ungasebenzisa ukhilimu omuncu okanye ukhilimu.
Izithako:- Iklabishi omhlophe omuncu 400 g
- I-anyanisi 3 ii-pcs.
- I-Pepper i-1 pc.
- Imvubelo ye-puff 900 g
- I-Cilantro i-fresh sprigs
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Amanzi 20 ml
- Iviniga yewayini emhlophe 20 ml
- Ibhota 5 g
- Ukhilimu omuncu 100 g
- Amaqanda inkukhu 3 amaqhosha.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukwenza ikhekhe, kufuneka uthabathe i-pastry, i-sauerkraut, i-anyanisi, i-cilantro, i-peil sweet, iviniga newayini; ukuthulula - ukhilimu omuncu, amaqanda, ityuwa; i-yolk yeqanda elilodwa ukucoca inhlama, 5 g yebhotela ukuze igcobe isidlo sokubhaka.
- Inyathelo 2 Gweba i-anyanisi, uthathe iinqunci zesiqingatha.
- Inyathelo 3 Hlamba i-pepper ecocekileyo, ihlambuluke, uthathe amacwecwe.
- Isinyathelo 4 Beka i-anyanisi epanini yokucoca kunye ne-oyile yemifuno engama-20 ml, ude ude udibanise, wongeza i-20 ml yeviniga yewayini ixutywe nge-20 ml yamanzi.
- Inyathelo 5 Ukhawuleza, uvuselele, de kube utywala lukhuphuke. I-anyanisi ephelile ifakwe kwisitya. Yinyani.
- Isinyathelo 6 Beka iklabishi kwipeni yokutshiza kunye neoli ye-5ml efudumeleyo, eshushu, uze ube lula.
- Isinyathelo 7 Yongeza i-pepper eqoshiwe kwiklabishi. Gcina. Fry, uvuselele, imizuzu emi-5. Kopa, yongeza i-coriander eluhlaza.
- Isinyathelo 8 Lungisa ukuzaliswa: shaya amaqanda a 2, wongeza ukhilimu omuncu kunye netyuwa. Gxuma, uhluthe.
- Isinyathelo 9 Lungisa isikhunta: gcoba iindonga kunye nezantsi ekubunjeni ngebhotela. Beka i-pastry ekhukhulayo kwi-mold. Gweba inhlama ngefoloko.
- Inyathelo 10 Beka isiqingatha se-anyanisi esiphelileyo kunye nohlu lokuqala.
- Inyathelo 11 Beka isahlulo sesibini seklabishi ngepilisi kunye nemifuno.
- Isinyathelo 12 Phezulu, faka i-anyanisi esele.
- Inyathelo 13 Galela ukuzaliswa ngomxube omuncu.
- Inyathelo 14 Vala ikhekhe kunye negridi yenhlama eseleyo. Lubricate phezulu nge-yolk. Beka ikhekhe kwi-oven eshushu. Bhaka kwi-45-50 imizuzu kwi-180 ° C.
- Isinyathelo 15 Susa ipayi ephekwe. Yinyani. Khangela ukutya.