- umgubo - 1 indebe
- ushukela - indebe ye-1/4
- i-powder baking - 1/4 iisupuni
- ityuwa - 1/4 amathisipuni
- ibhokoni ibinarted unsalted - 1 Piece
- amanzi - 5 izinto. iipuni (i-3-iqhwa)
- ii-oranges ezibomvu - 8-10 iziqwenga
- isikhupha - isiqendu 1
1. Phula ibhotela uze uthathe izicucu. Kwi-processor yokuxuba i-1 inkomishi yomgubo, i-2 tablespoons iswekile, i-powder baking kunye netyuwa. Yongeza ibhotela lebandayo bese udibanisa amaxesha amaninzi. Hlanganisa amanzi omdaka uze udibanise nokuhambelana kwemivumba. Faka inhlama kwindawo yomsebenzi, uxoke amaxesha ambalwa uze wenze i-disc. Beka inhlama kwi-polyethylene kunye nendawo kwindawo efrijini imizuzu engama-30. Yenza inhlama ibe yindandatho kunye nobubanzi be-27 cm kunye nobubanzi be-6 mm kumgangatho womgubo. Beka inhlama kwiphepha lesikhumba uze ufake efrijini imizuzu eyi-15. Okwangoku, i-oranges ye-peel uze ususe ifilimu yokuxhuma. 2 ukusika ii-oranges kwiinqande zeesondlo uze ususe amathambo. Beka iziqwenga kwisitya. 2. Ama-oranges asele ahlukaniswe ngamacandi kwaye ahlambulule ifilimu emhlophe. Susa amathambo. 3. Beka iinqununu zama-oranges kwintlama, ushiye umda womda we-5 cm. Hamba ngokukhawuleza i-tablespoon ye-1 ye-bhotela kwi-oranges. 4. Fold inhlama ukuya kwiziko, uvale ubuninzi bokuzaliswa. Hlanganisa i-yolk nge-2 tablespoons yamanzi uze ugcobe ubuso bomhlaba. Gcoba i-tablespoon yeeshukela. Beka i-orange mugs phezulu, ushiye umda we-2.5 cm ngeenxa zonke. Phula i-tablespoon yeeshukela. Ukukhupha ubuncinane ukuya kwiiyure ezingama-4, kwaye ngokukhethekileyo ebusuku. Ukucwilisa i-oven ukuya kuma-degrees angama-190 kunye ne-counter ngaphakathi. Bhaka ikhekhe ngqo ukusuka efrijini 1 iyure kunye nemizuzu eyi-15 de ibe inhlama ibhontshwe kwaye ukuzaliswa kuqala ukubilisa. Ipholile kwi-counter ngemizuzu engama-30. uze uvumele ukupholisa ngokupheleleyo kwaye usebenze nge-caramel sauce.
IiNkonzo: 6