- umgubo - 1 1/4 iikompo
- i-sugar-icing sugar-1/2 cup
- ityuwa - 1/4 amathisipuni
- I-1/2 indebe ibhotela
- Iqanda leqanda - iziqwenga ezimbini
- ukhilimu - 1 Ubugcisa. i-spoonful
- i-almond extract - 1 ithispoon
- Ukuzaliswa: i-tamarind - 450 Grams
- amanzi - 4 iikhopu
- lemon - 1 iqhekeza
- ushukela ogqithisiweyo - 3/4 igalazi
- cornstarch - 2 ithisipuni
- amaqanda - iziqwenga ezimbini
- i-yolk - 2 iziqwenga
- ibhotela eliqwengqelekileyo elingu-1/2
1. Ukwenza intlama yepayi, xuba umgubo kunye ne-sugar powder kunye netyuwa. Yongeza i-1/2 indebe yebhotile ebanda, i-diced. Yenza umxube kwiprogram yokutya malunga namaxesha amahlanu. Kwisitya esincinci, hlanganisa ndawonye izikhuni zeqanda, ukhilimu kunye ne-almond extract. 2. Hlanganisa ukuxuba umgubo kunye nokudibanisa kwiprosesa yokutya. 3. Beka inhlama kwindawo epholileyo. Yenza ibhola ngaphandle kovavanyo. Bese uyifake kwi-disc kunye nobubanzi be-15 cm, wimboze nge-plastic wrap bese uyibeka efrijini okungenani iiyure ezimbini okanye ubusuku bonke. 4. Lungiselela ukuzaliswa. Sika ibhotela kwi cubes. Yongeza i-tamarind ne-4 iiglasi zamanzi kwi-pan. 5. Yizisa kwi-thumba, ukunciphisa ubushushu kwaye upheke, uvuselele ngamanye amaxesha. Qhubeka upheka kuze kube yinyama eqala ukuhlukana nembewu. 6. Gxininisa i-nectar ngokusebenzisa igridi. Kufuneka ufumane iikomityi zee-2 zeectar. 7. Hlanganisa i-lemon ye-lemon, i-3/4 indebe ye-nectar, iswekile, isitashi, amaqanda kunye nezikhupha kwisikwinci sasepeni kwaye uphuze kwi-heat ephakathi, uvuselele i-whisk. Ukubetha malunga nemizuzu engama-2. Susa ekutshiseni uze ubethe ibhotela uze udibene. 8. Hlaziya i-oven ukuya kuma-degrees angama-190. Ukukhupha inhlama ebomvu kwindawo yokucoca ngomgubo kwisangqa kunye nobunzima be-30 cm. 9. Beka inhlama ibe ngumbhobho ongezantsi, ukwenza amacala. Ukukhulula imizuzu eyi-10. 10. Gubungela inhlama nge-foil, oyile (i-oil down), uze ufake iiimbotyi ezomileyo kwi-foil bese ubhaka malunga nemizuzu engama-20. Susa ifoto kunye neembotyi. Bhaka enye imizuzu eyi-10 de idayini yegolide. 11. Beka ikhekhe kwi-counter kwaye uvumele ukupholisa. Thela i-tamarind elungiselelwe ukuzalisa i-pie uze upholise ikhekhe ubuncinane ubuncinane iiyure ezimbini.
IiNkonzo: 12