- Ukupakisha umxube weJamani kwikhekhe leshokoledi - i-1 piece
- amanzi - 1 1/3 Iikhopu
- iqanda - 3 iziqwenga
- ioli yemifino - 1/3 i-Glass
- ukupakisha, ukugqiba umxube we-vanilla pudding-1 piece
- i-gelatin - 1 ithisipuni
- ubisi - iikomityi ezimbini
- ipakethi ye-cream cream - isilwanyana esingu-1
- ityiliti ityebile - 1/2 indebe
- i-vanilla extract - 1 ithispoon
- i-powder powder - i-1 1/2 iikomityi
- i-cocoa yokubhaka - izinto ezi-2. iipuni
Kwisitya, hlanganisa izithako ezine zokuqala, xuba kakuhle. Dlulela kwisitya sokugcoba. Bhaka kwiqondo lokushisa lama-350 degrees Fahrenheit engama-23-25 imizuzu. Phezulu kwi-grate. Esipokeni, hlanganisa umxube we-pudding, i-gelatin nobisi; ukupheka ngokwemiyalelo yokupakishwa kwepudding. Ukupholisa. Yinqumle ikhekhe kwii-rectangles ezintathu ezifanayo. Beka enye kwisitya. Lubricate ngesahlulo se-pudding; kwakhona ugcoba onke amaqebelengwane. Kwisitya, ikhwelo le-cream cream kunye nebhotela. Yongeza i-vanilla, udibanise kakuhle. Yongeza ushukela kunye necocoa; whisk kude kube lula. Lubricate phezulu kunye namacala ekheke ngeqhwa. Faka efrijini ngaphambi kokukhonza.
IiNkonzo: 10