I-pie nectarines

I-pie e-sweet nge nectarines Ukususela ekuqaleni kwehlobo, iziqhamo ezahlukeneyo zonyaka zivela kwiimarike kunye neesitolo zerashefu, phakathi kweectarines ezihlukeneyo kunye nombala ogqamile kunye ne-spice yamagic Ndiyabulela kuye, abo bafuna ukutya ezi ziqhamo bahlala benelisekile, kwaye abanye bathenga kakhulu kangangokuthi abanako ukutya. Ubomi be-shelf ye-nectarines buphantsi - engaphantsi kweentsuku ezintlanu, ngoko ke ukuba uninzi lweziqhamo, pheka ezinye i-dessert ezivela kubo, umzekelo, u-compote, udime okanye u-pie nge-nectarines. Abaninindlukazi abaninzi balungiselela ama-pastries ngokweendlela zabo zokupheka, abavavanyelwe ixesha, bangazami ukutshintsha imikhwa yabo. Nangona kunjalo, bambalwa abantu abanokumelana nesilingo sokusebenzisa le nkcazo elula ye-pie nama-nectarines, esikunikezela kweli phepha. Ufuna kuphela imizuzu eyi-15 yokuxolela inhlama kwaye ulungiselele ukuzaliswa, kwaye umphumo uya kuba mangalisa. Imfihlelo eyona mkhulu ye-pie nectarines kukusetyenziswa kwe-sinamon, ehamba ngokugqithiseleyo ingcamango yeziqhamo ezintle. Ngendlela, esikhundleni sabo ungasebenzisa kakuhle ipayipi, i-apricot, i-plums kunye ne-apula, nokuba kunjani na i-pie iya kuba yinto ehle kakhulu kwaye enhle.

I-pie e-sweet nge nectarines Ukususela ekuqaleni kwehlobo, iziqhamo ezahlukeneyo zonyaka zivela kwiimarike kunye neesitolo zerashefu, phakathi kweectarines ezihlukeneyo kunye nombala ogqamile kunye ne-spice yamagic Ndiyabulela kuye, abo bafuna ukutya ezi ziqhamo bahlala benelisekile, kwaye abanye bathenga kakhulu kangangokuthi abanako ukutya. Ubomi be-shelf ye-nectarines buphantsi - engaphantsi kweentsuku ezintlanu, ngoko ke ukuba uninzi lweziqhamo, pheka ezinye i-dessert ezivela kubo, umzekelo, u-compote, udime okanye u-pie nge-nectarines. Abaninindlukazi abaninzi balungiselela ama-pastries ngokweendlela zabo zokupheka, abavavanyelwe ixesha, bangazami ukutshintsha imikhwa yabo. Nangona kunjalo, bambalwa abantu abanokumelana nesilingo sokusebenzisa le nkcazo elula ye-pie nama-nectarines, esikunikezela kweli phepha. Ufuna kuphela imizuzu eyi-15 yokuxolela inhlama kwaye ulungiselele ukuzaliswa, kwaye umphumo uya kuba mangalisa. Imfihlelo eyona mkhulu ye-pie nectarines kukusetyenziswa kwe-sinamon, ehamba ngokugqithiseleyo ingcamango yeziqhamo ezintle. Ngendlela, esikhundleni sabo ungasebenzisa kakuhle ipayipi, i-apricot, i-plums kunye ne-apula, nokuba kunjani na i-pie iya kuba yinto ehle kakhulu kwaye enhle.

Izithako:

• Ukhula, ingqolowa 250 g
• Ibheta 125 g
• Amaqanda inkukhu 1 pc.
• Ityuwa 1 i-pinch
• Amanzi 50 ml
• Iimpawu 1 kg
• Izikrakra ze-5 tbsp. l.
• I-cinnamon powder 2 tsp.
• Ushukela oBrown 5 g

Imiyalelo

• Inyathelo 1 Ukwenza ipayi, udinga umgubo, ibhotela, amanzi, iqanda, i-nectarines, i-breadcrumbs, ishukela ne-sinam powder.
• Inyathelo 2 Hlanganisa umgubo, i-pinch yetyuwa, iqanda kunye nebhotela elithambileyo, wongeza i-50 ml yamanzi abandayo.
• Inyathelo 3 Hlanganisa inhlama elula kunye nokuyibeka ihora eli-1 kwisiqandisisi.
• Isinyathelo 4 Geza i-nectarines, susa ilitye uze uthathe iinqununu. Emva koko ufefe ngeentlanzi.
• Inyathelo lesi-5 Ifom ye-plug-in ifanele ifakwe i-bhotela kwaye ifake inhlama kuyo, yenza amahlangothi angama-2-2.5 cm phezulu.
• Inyathelo 6 Beka i-nectarines kwintlama, uwafefe nge-sinamoni kunye noshukela.
• Inyathelo lesi-7 Bhaka kwi-180 ° C ngaphambi kwemizuzu eyi-25-35. Ikhefu lipholile, lisuse ngokucophelela kwi-mold kwaye unako ukukhonza!