- amanzi - 1/3 iGlasi
- ibhanki (450 g) i-pumpkin ye-pumpkin - i-1 piece
- amaqanda - iziqwenga ezimbini
- i-vanilla extract - 1 st. i-spoonful
- iziqholo zeepayipi zamatope - 2 ithisipuni
- ibhokisi (540 g) umgubo weepeyi - 1 Piece
- isoda - 1 ithisipuni
- ushukela omdaka - 1 indebe
- umgubo wengqolowa - 1/2 indebe
- i-walnuts - 1/3 indebe
- i-bhotile eyanyibilikiweyo - 4 izinto. iipuni
- ishukela esele i-granulated - 1/4 indebe
- i-vanilla extract - 1 ithispoon
- i-cream cream - 1/4 indebe
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Kwisitya esikhulu, xuba amanzi, i-pumpkin e-pumpkin, amaqanda, i-tablespoon ye-vanilla yocatshulwa kunye neziqholo ze-pie yamathanga. 2. Yongeza umgubo ebhokisini uze udibanise uze udibene. Lubricate ipake yekhekhe ngeoli kwaye uthele inhlama ephekwe kuyo. 3. Kwisitya esincinci, xuba i-1/2 indebe yeshukela eluhlaza obomvu, i-1/2 indebe yomgubo wengqolowa, iinqompe eziqwengwe kunye ne-bhotile ecibilikiweyo. 4. Phula umxube kunye nephezulu yekhekhe. Bhaka ikhekhe malunga nemizuzu engama-25 ukuya kwe-30, de kube yinto efakwe kwiziko, ayiyi kuphuma ecocekileyo. 5. Ukwenza i-glaze, xuba i-1/2 indebe ye-ushukela obomdaka, ushukela, i-1 teaspoon ye-vanilla extract kunye ne-cream ecocekileyo epanini, yenza itilisa. Susa ukushushu kwaye udibanise ide yonke ishukela ichithe. 6. Xa ikhekhe ilungile, yiphonsa nge-toothpick. Dlulisa phezu kwekhekhe lokuqhaqhazela ukugubungela yonke indawo. Khonze ikhefu elifudumele okanye kwiqondo lokushisa.
IiNkonzo: 18