Ikhefu lekhofi

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Kwisitya esikhulu, xuba amanzi, i-pumpkin puree, amaqanda, 1 izithako: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Kwisitya esikhulu, xuba amanzi, i-pumpkin e-pumpkin, amaqanda, i-tablespoon ye-vanilla yocatshulwa kunye neziqholo ze-pie yamathanga. 2. Yongeza umgubo ebhokisini uze udibanise uze udibene. Lubricate ipake yekhekhe ngeoli kwaye uthele inhlama ephekwe kuyo. 3. Kwisitya esincinci, xuba i-1/2 indebe yeshukela eluhlaza obomvu, i-1/2 indebe yomgubo wengqolowa, iinqompe eziqwengwe kunye ne-bhotile ecibilikiweyo. 4. Phula umxube kunye nephezulu yekhekhe. Bhaka ikhekhe malunga nemizuzu engama-25 ukuya kwe-30, de kube yinto efakwe kwiziko, ayiyi kuphuma ecocekileyo. 5. Ukwenza i-glaze, xuba i-1/2 indebe ye-ushukela obomdaka, ushukela, i-1 teaspoon ye-vanilla extract kunye ne-cream ecocekileyo epanini, yenza itilisa. Susa ukushushu kwaye udibanise ide yonke ishukela ichithe. 6. Xa ikhekhe ilungile, yiphonsa nge-toothpick. Dlulisa phezu kwekhekhe lokuqhaqhazela ukugubungela yonke indawo. Khonze ikhefu elifudumele okanye kwiqondo lokushisa.

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