- Iibhilikiti ezinamathanga okanye ama-fresh Grams angu-300
- I-Sugar - 150 Grams
- Ukugaya Ubisi-2 iispuni
- Uhlaza - 300 Grams
- I-vanilla ye-Sugar-1 ithispoon
- I-cocoa - 3 iispuni
- Amaqanda - iziqwenga ezimbini
- Ikhekhelethi - 100 igrama
- Amantongomane - 1 Ukunambitha
- I-Butter - 200 Grams
1. Gcoba ibhotela nge-vanilla ishukela kunye nesihlabathi sesanti. Songeza amaqanda apha kwaye sidibanise. Yongeza umgubo kunye ne-powder baking, uxoke inhlama. Inhlama enqabileyo ayifanele ibe. 2. Yahlula inhlama ibe ngamacandelo amabini. I-cocoa yongezwa kwenye inxalenye yentlama kwaye ixutywe kakuhle. 3. Sinqumle ama-apricot zibe ziincinane. 4. Iibhokhwe zihluthe ioli kunye kwaye zibeka inhlama emnyama (gcwalisa i-molds yesithathu). Sifaka iziqwenga ze-apricot zisentla. Phezulu kwama-apricot abeka intlama elula. Sifudumala i-oven (izinga lokushisa 180 degrees), kwaye uyithumela isikhunta. Bhaka malunga nemashumi amathathu ukuya kwemihlanu ukuya kwemizuzu engamashumi amane. 5. Kwindawo yokuhlambela amanzi siza kutyutyula i tshokolethi. 6. I-morphine eyenziwe ilungile nge-chocolate. Unokuzihobisa ngamantongomane.
IiNkonzo: 6