- I-Potato isitashi - iGragram ezili-10
- Ukuphonsa izilwanyana - 300 Grams
- Ubuncwane - iziqwenga ezi-7
- Iwayini elibomvu elincinci-elingu-400 Milliliters
- Ubusi - 40 Grams
- I-Cardamom - 1 ithisipuni
- I-Cashew - 50 Grams
- Ikhonkoni kwiintonga - 1 iqhekeza
1. Okokuqala, sidinga i-prune ethambileyo. Kulungile ukuba ihlanjwe kwaye enye i-nutlet ifakwe ngaphakathi endaweni yemigodi. Konke oku kufuneka kufakwe phantsi kwepane ngokufanayo. 2. Yithulule i-prunes ngewayini, yongeza ikaram, isinamoni, i-clove kunye nobusi (enye isipuni). 3. Vala isiqhekeza uze usibeke emlilweni obuthathaka. Utolo lwe-thermocontroller kufuneka lufikelele ekupheleni kwintsimi eluhlaza. Emva koko ususe ipaka kwindawo yokushisa uze upholile. Iziqulatho zepen ziya kudluliselwa kwesinye isitya, kwaye emva kweentsuku ezintathu okanye ezintathu siyazibeka efrijini. 4. Ngaphambi kokukhonza i-dessert, lungisa i-sauce. Ngomgca wesibini we-gauze utyinga umhluzi wewayini, wongeza isitashi (i-teaspoonful), udibanise kakuhle. Ngomlilo omncinci, yizisa kwimathumba. Ungalibali ukuyikhupha. I-teaspoonful of honey in a sauce eshushu. Ukutshelwa kwimizi yokufaka iziglasi okanye i-kremanki, uthele i-sauce. Siyihobisa ngekhilimu etyutywayo.
IiNkonzo: 6-7